Many cook bacon on gas or in the microwave, but it is also possible to cook it in an electric oven. In addition to less mess, this method is perfect for those who love crunchy bacon. Just place it on a baking sheet and bake it for 10-15 minutes until it reaches the desired doneness. You can store leftovers in the freezer and reheat them later.
Steps
Part 1 of 3: Preparations
Step 1. Tear off a sheet of silver paper large enough to line the baking sheet
The aluminum facilitates cleaning, as it is enough to remove the sheet from the pan and throw it away when cooked.
If you don't have it, you can replace it with parchment paper
Step 2. Place the bacon on the baking sheet
Separate the slices - they shouldn't touch or overlap. Spread it well on the surface so that it cooks evenly.
Wash your hands thoroughly after handling raw bacon
Step 3. Place a baking sheet on the bottom of the oven
If grease drips during cooking, the oven will not get dirty. It is easier to remove and wash the plate than to clean the bottom of the oven.
Part 2 of 3: Cook the Bacon
Step 1. Set the oven to 200 ° C
If you don't know how to set the temperature, read the instruction manual. Let it warm up well before putting the bacon in the oven. Usually a light comes on or goes out to indicate that the oven is ready.
Step 2. Cook the bacon for 10-15 minutes
Keep an eye on it while cooking. It typically takes 10-15 minutes, but thinner bacon cooks sooner. It will be ready once it starts to crinkle and crunchy.
If you want it to be crisper, let it cook longer
Step 3. Take it out of the oven
Once you have the desired degree of doneness, remove it from the oven. Place some napkins on a plate, then plate the bacon with the help of a spatula. Paper towels absorb excess fat. Let it cool for a few minutes before eating it.
Part 3 of 3: Reheat the Bacon
Step 1. If you don't eat all the bacon, put the leftovers in a plastic container and store them in the freezer
Step 2. Heat it in the microwave for 20-30 seconds
Bacon thaws easily in the microwave. If you want to eat the leftovers, place them in a suitable baking dish and reheat them.
Step 3. Season it with salt and pepper
It may lose some flavor during storage. If so, add salt and pepper to taste.