Kitchen 2024, November

French chicken is a tasty and refined second course, suitable for any occasion and quite simple to prepare. The first thing you need to do is flour the chicken, then brown it briefly. At that point you can create the sauce with the wine and lemon juice.

Mexican hot sauce is great in many recipes, not just with nachos. You can buy it ready-made or prepare it easily at home and store it in the freezer to always have it available. When you're ready to use it, just let it defrost, remove excess water and let your imagination run wild.

The Caesar salad can have various aromatic profiles (for example, sweet and sour or salty) and contain different ingredients. The traditional recipe involves the use of raw yolk and anchovies, but in case of aversion you can replace them with mayonnaise or Worcestershire sauce.

Tacos are a classic dish of Mexican cuisine, so any self-respecting chef should know how to make the delicious meat filling. The most common choice is to use ground beef, but variants with chicken, steak and pork are also very popular and appreciated.

Balsamic vinegar has an unmistakable flavor, but it is not a product that is always available; if you don't have it, you can try making a "substitute". This article describes some recipes for making similar tasting mixes and recommends alternative products.

Minced meat is the basic ingredient of many preparations dear to us: burgers, meatballs, meat sauce, just to name the most famous and is very popular in our kitchens thanks to its versatility and its being cheap and very tasty. In this article you will be shown some recipes from all over the world, thanks to which you can turn minced meat into a succulent and delicious dish.

Breakfast sausages are a typical dish of American cuisine, especially in rural areas. In reality, it is minced meat (usually pork) and flavored, which can be modeled in the classic form of sausages joined together, as a single roll or as meatballs.

Roasted apples are a real treat. In addition to allowing you to have a healthy snack, they can be enjoyed at any time of the year. If cut into wedges, they can be added as a garnish to ice cream or yogurt, while whole ones can be served alone for dessert.

Fried platanos are a delicious side dish or dessert typical of many Latin American countries. The green ones, tostones are crunchy and full of flavor, often served in place of chips. The fried platanos with cinnamon and sugar on the other hand are a fabulous dessert.

Mochi ice cream is popular in Asia, Hawaii, and the west coast of the United States. If you like to eat mochi, why not try a sweet and cold version of it? Ingrediants Ice cream of a flavor of your choice 100 grams (4/5 cup) of glutinous rice flour 180 ml (3/4 cup) of water 50 grams (1/4 cup) of sugar Cornstarch Steps Step 1.

The cheesesteak (also known as Philly Cheese Steak) is a sandwich invented almost a hundred years ago by the Italian-American Pat Olivieri, in the city of Philadelphia; it has since become synonymous with the city's street food. A little old-fashioned but simple, stuffed without exaggeration, this sandwich, when prepared properly, is so sublime that it cannot simply be called a "

Potato croquettes are a truly delicious way to add this greedy tuber to any meal. This recipe is great for using older potatoes. Ingrediants 3 large potatoes, boiled 1 teaspoon of fresh ginger, grated 1 teaspoon of fresh garlic, grated 6 fresh mint leaves, finely chopped 1 teaspoon of fresh coriander, finely chopped 1 tablespoon of corn starch Salt to taste 1/2 teaspoon of freshly ground black pepper Frying oil Corn starch for dusting Steps

People following a vegan diet consider numerous foods to replace eggs, some more effective than others. Thankfully, pastry chefs mostly use eggs to bind ingredients together and make an airy batter, two more important results for cakes than brownies.

Enjoy the delicious flavor and take full advantage of the cabbage in glass. Cabbage often discolors and takes on a strong flavor when placed under glass, so it is recommended to cook it in brine first. And since it is a low acidity food, a canner by pressure and not by boiling, will be used to avoid bacterial contamination.

McMuffin Bacon & Egg is a breakfast dish sold by McDonald's, easy to eat on the fly and particularly filling. To prepare it at home you need a few ingredients, namely a scone (like an English muffin), bacon, an egg and cheese (like a slice).

Purple potatoes are brightly colored potatoes, cousins of russets. In addition to being perfect for a side dish, they are also healthier than regular potatoes. They are in fact rich in antioxidants, they also help lower blood pressure and prevent blood clots.

The brioche bread is a soft and sweet bread of French origin. Since it can be eaten for breakfast, lunch and dinner, it is a versatile bread that lends itself to any meal. If you don't feel like making it at home, look for a loaf of bread or brioche rolls at the bakery.

While it's easier to go to the grocery store and buy a bottle of vinegar, you can get a lot of satisfaction - and enjoyment - from making it at home. All you need is a clean glass jar, some alcohol, the "mother" of the vinegar (which will start the fermentation process) and at least two months to give the "

Mustard is a herbaceous plant with a bitter taste that belongs to the cruciferous family, together with cabbage, rocket, cauliflower and radishes. Its leaves are rich in nutrients, suitable for many uses and easy to cook. After having washed them and deprived of the final part of the stems, which is the thickest and most leathery, you can steam them, boil them or sauté them.

Coconut milk is naturally thick and rich with a delicious nutty flavor. When you mix it with sugar or vanilla and freeze it, it turns into a creamy ice cream with a tropical flavor. You can make a traditional ice cream with milk and eggs or try the dairy-free version which is as delicious as the "

If you really want to make sausages from scratch, you need to plan on a small investment. You will need a meat grinding machine and a bagging machine, but the result will be really worth it. Not only will they be delicious, but you can make them according to your personal taste.

Milk tea combines the smooth, slightly bitter flavor of tea with the rich creaminess of milk. You can make it both cold and hot, and there are many ways to make different variations and to add flavors and aromas. Here are some preparation methods.

Homemade sour cream is delicious and simple to make. It only requires two ingredients: one liter of cream and one sachet of sour cream starter culture. The bacteria present in the culture thicken the cream and give it the classic sour taste that can be perfectly combined with multiple ingredients, including potatoes, fruit and Mexican recipes.

Here is a perfect guide to making delicious meat tacos. Get ready to watch a race to see who eats the most! Ingrediants Chunks of Meat (Chicken or Beef) Flaked cheese Tortillas (also called soft tacos) "Pico de gallo"

Spaghetti squash (or spaghetti squash) is a healthy vegetable with a mild flavor. The distinctive note of this pumpkin is that, once cooked, you can scrape the pulp with a fork to obtain thin strips that resemble spaghetti. It can be cooked in many ways, but the ideal is to bake it in the oven to give it a more intense and caramelized taste.

Lentil soup is a delicious and tasty dish, as well as healthy and simple to prepare. This legume cooks rather quickly and, once all the ingredients have been incorporated, there is not much else you need to do, except stir the soup from time to time to get a good result.

Do you want to cook your own pizza instead of calling a pizza express at home? Here's how to do it Ingrediants Pre-packaged or homemade bread dough 1 egg white (to glaze the edge of the pizza) Tomato sauce Cheese in pieces (mozzarella is perfect, but also parmesan, pecorino romano or a mix of your choice) Olive Oil (Optional) Yeast (if you want to make the bread dough yourself) White flour (preferably 00) Hot water Gaskets as desired which can be:

The turnip, despite being one of those vegetables unjustly neglected and not very present on our tables, is a very easy vegetable to find, both at the supermarket and at the greengrocer. It is nutritious, as well as very flavorful, and can make your dishes really tasty.

The meat of a slow cooked roast will be more tender than that of a roast cooked in the traditional method. Here's how to prepare a really delicious second course of meat using a slow cooker. Ingrediants Servings 4 - 6 1350 g of Roast beef (shoulder or round) 60 ml of quality seed oil 4 Medium-sized carrots 1 medium-sized onion 30ml Worcestershire Sauce 500 ml of beef broth 1 tablespoon (15 ml) of cornstarch Salt and pepper to taste Steps Part

The "au jus" sauce is a French preparation that uses meat cooking juices as a base. This delicious sauce can be used to flavor bread and various cuts of beef. If this is your first time trying to prepare this sauce, you will be surprised by the simplicity of the recipe.

The noodles soup, also called ramen, is a typical dish of the oriental tradition. Its instant version is widespread all over the world because it is good, cheap and can be prepared in a very short time. To prepare a plate of steaming noodles, in the case of the glass version, simply open the package and add boiling water;

Have you ever realized that you can revive the usual chicken dish by cooking it with a little bourbon? It will definitely be more interesting and will take your preparation to another level! If you want to learn how to cook bourbon chicken, read on.

If you like thick-cut bacon, but find it hard to cook on gas, then put it in the oven! The classic recipe involves distributing the slices on a sheet of aluminum foil and baking them until they are crispy. Use some smoked bacon and spread some maple syrup on it a few minutes before it finishes cooking to give it sweet and savory notes.

Cucumber salad is a popular dish served in the summer, when these vegetables grow in abundance and the weather is hot. There are many different recipes for making cucumber salad, but they all have some common characteristics: they're easy to make, delicious, and refreshing!

Kolachs are traditional Czech sweets. It is simply a round-shaped sweet pastry filled with fruit or fruit compote. They are typically served for breakfast or as a dessert on special occasions. Once you have prepared the dough, you can give free rein to your creativity using different types of fillings.

Swiss chard is a vegetable in the beet family, grown for its dark green leaves rather than its roots. It is very nutritious and an excellent source of many vitamins. It also contains far more minerals than many other vegetables and has a lot of fiber.

You have a craving for homemade waffles, but when you make them you realize that you have run out of baking powder. Don't panic. Whether you are vegan, eat gluten-free foods or a lover of the classic batter with butter, there are many recipes that allow you to give up traditional yeast.

If you have some dough or batter left over after preparing a recipe, instead of throwing it away, you can use it for the preparation of numerous dishes. This article contains many creative recipes for reusing leftover pancake batter, quiche pastry, pizza dough, cookie and cake batter.

Gyros is a typical dish of Greek culinary traditions based on minced meat (usually containing lamb), pita bread, lettuce, tomatoes, onion and tzatziki sauce. It is generally cooked on a rotisserie, but not everyone has one. That doesn't mean you can't make gyros at home though.

An avocado dessert? It seems unthinkable, but in reality it is not like that at all! In many Asian countries, avocado is used more as a fruit than a vegetable. Thanks to its buttery and creamy texture, this dessert is great as a substitute for ice cream.