Have you ever wanted to find that magical KFC fried chicken flavor at home that reminds you so much of your last trip to London or New York? Here is finally a recipe that will make you feel like you have a KFC takeaway right next door. Prepare the sauces!
Ingrediants
- Your favorite parts of the chicken
- 180 g. made with flour
- Powdered spices to taste
- 2 or 3 eggs (depending on the size)
- 160 ml of milk
- black pepper
- Fry oil
Steps
Step 1. Beat the eggs in a medium-sized bowl, add the milk and mix
Step 2. In another container, mix the flour with the spices and pepper
Step 3. Bread the chicken
Dip the chicken pieces in the egg-milk mixture, then dip them in the flour.
Step 4. Do this with all the chicken pieces
Make sure the flour sticks well.
Step 5. Fry
Heat the oil in a pan of the right size, remember that your chicken will need to be well immersed in the oil. The ideal temperature for good frying is 175 ° C. To avoid burns, help with metal kitchen tongs both to place the chicken in the pan and to turn it. As soon as it is golden brown on all sides, the chicken is ready (cooking time also depends on the size of the pieces).
Dry with paper towels. Remove the chicken pieces from the pan by draining them carefully and placing them on paper towels
Step 6. Enjoy your meal
Step 7. Finished
Advice
- KFC fried chicken is great served with mashed potatoes, salad or, for those with a sweet tooth, with fries.
- A medium-high heat is ideal for this recipe, however be careful not to burn the chicken.
- A cast iron skillet is ideal for frying, it distributes the heat evenly and keeps it for a long time.
- Don't be stingy about using oil. For good frying, too much is better than too little.
- Make sure the oil is hot before you start frying the chicken. Do a simple test: dip the tip of a toothpick in the oil, if bubbles form around the wood, it's time to fry.
- If your chicken pieces are very large, check with the help of a knife that they are well cooked inside before draining them.
