Kitchen 2024, November

Delicate squash is a mildly sweet and easy to prepare variety of squash. Among the most common cooking methods for this vegetable we certainly find: the oven, conventional or microwave, and steam. The article contains some basic instructions for each of the three methods.

Rambutan is a fruit native to Southeast Asia, but is now grown in all tropical regions of the world. The name derives from the Malay word meaning "hair", due to the soft and sagging thorns that make the fruit unmistakable. In Costa Rica it is called Mamon Chino, because the technique used to eat it and its appearance are very similar to those of the lychee, a Chinese fruit.

With their delicious flavor and unique texture, grilled potatoes enrich summer barbecues, family dinners and afternoon snacks. It may seem difficult to cook the inside of potatoes before the skin burns, but these vegetables are really easy to grill.

Is it possible to preserve the freshness of a tomato that has already been cut? Yes, it is possible. By following the steps in the article, you will discover how to keep the characteristics of your cut tomatoes intact, to use them in the next 24 hours.

Since pineapples stop ripening after being picked, it's important to know how to choose a ready-made one. Learning to determine when is the right time to choose will allow you to keep the fruit for later enjoyment. There are numerous methods to preserve the freshness of a pineapple, the choice depends on how long you want to keep it.

Smoked potatoes require a bit of a long preparation, but their flavor and tender texture deserve the waiting time. You will only need a few ingredients, you can cook the potatoes both in a smoker and on a normal barbecue. Ingrediants For 4 people 4 large potatoes suitable for cooking in the oven 30-45 ml of melted butter 5-10 g of ground black pepper 5-10 g of salt Steps Method 1 of 3:

Learning to cook yellow squash will allow you to taste one of the most complete vegetables that nature has given us. The yellow squash, in fact, is rich in antioxidants, vitamin A, carotene, fiber and can be cooked in many different ways, all very tasty;

If you love the taste of ocher, wait for the season to pick it up and then set aside some fresh pods to freeze. When you crave this summer vegetable on dark winter days, you will be happy to have been foresight. Just remember to use the correct technique to freeze:

The Mexican potato (in Spanish "jicama") is a climbing plant native to Mexico. Only the root of the plant is edible and resembles a large light brown turnip. The creamy white interior has a crunchy texture somewhat similar to a raw pear or potato.

If you are not a cook, you may feel a little dread in front of the compact and voluminous head of iceberg lettuce. However, you don't have to worry - you don't need professional training to cut it properly. With just the help of a sharp knife and a cutting board, you will be able to transform the head of lettuce into many more or less thin strips within a few minutes.

If you learn how to bake artichokes in the oven, you can use them to make delicious meals alongside ingredients you surely already have in the kitchen. Baked artichokes are light and crunchy. If you combine them with the right filling or sauce, they will become even tastier.

Mango is a delicious tropical fruit and even becomes irresistible when in season. If you bought a whole box of mangoes from the greengrocer or supermarket, it is important to store them well to make them last as long as possible. Since they are sensitive to temperature and environmental conditions, you need to take all necessary precautions to prevent them from spoiling quickly.

Uli is a fruit rich in vitamin C and fiber, which contains less than 40 calories per serving, and makes a great snack for anyone on a low-calorie diet. While it looks unappetizing from abroad, the inside is filled with a sweet, flavorful pulp.

Drying chives is an excellent idea to make the most of its properties in the kitchen all year round. Often used as a herb, chives are the smallest species in the edible onion family. It allows you to add fresh and delicate notes to different dishes, especially potatoes, eggs and fish dishes.

Using the pressure cooker you can speed up the cooking of potatoes. If you don't know where to start, you can rely on the advice in this article regarding cooking methods and times. Before starting, read the instruction manual of the cooker to use it correctly without running any dangers.

Celery strands are quite hard, chewy and, when present, it is best to remove them to enjoy the rest of the vegetable as a snack or as an integral part of a preparation. Steps Step 1. Make a small incision at the base of the stem It should be about 3cm long.

Black cabbage is a very nutritious vegetable that belongs to the cruciferous family, the same as broccoli, cauliflower, cabbage and kale. It has been consumed for hundreds of years and is a cornerstone of Tuscan cuisine. Although it is possible to buy it in any supermarket in central Italy, it can be difficult to find it in other areas.

Quinoa has long been a major crop in the Andean region, but has only recently spread to the rest of the world. You may have tried cooking these protein-rich seeds by treating them like rice grains before, but it's definitely worth trying to “pop” them like you're making popcorn.

Violin squash is a tasty winter squash, with a sweet flavor and nutty notes. In addition to being a delicious vegetable eaten on its own, it is also perfect to accompany your pork, turkey and beef dishes. You can choose to cook it in many different ways, such as baked, roasted or made into a puree.

Swiss chard is a very nutritious leafy vegetable. It can be used raw in salads, or cooked like spinach or kale. If you have a lot of chard and don't want to waste them, you can store them by blanching and freezing them for up to a year. Steps Method 1 of 3:

Artichokes can scare you if you've never cooked or eat one, but they're packed with flavor and nutrients. Steam the artichokes to preserve as much nutrients as possible. You can do this in a saucepan or in the microwave. Here's what you need to know to go right.

Pistachios look very hard to break. Each fruit is in fact enclosed within a solid and resistant shell. If there is a crack along one of the edges of the shell, remove the fruit completely from the crack with your fingers or the half shell of another pistachio.

Mashed potatoes is a side dish that can be eaten after cooking or at another time. It can also be cooked in the morning or afternoon and served for lunch or dinner. In any case, regardless of the time you intend to serve it, it is always more pleasant to enjoy it when it is hot.

Eggplants are commercially available in a wide variety of shapes, colors and sizes. The most common is undoubtedly the purple aubergine. It is not difficult to cook this vegetable, although some people have fears. There are many tasty recipes that I allow you to prepare a lot of dishes.

New potatoes are harvested when they are still very young, before the sugar content is converted to starch. They are small, have a thin skin and their flesh is smooth and creamy when cooked. New potatoes lend themselves well to being cooked in a pan or boiled, while they are not ideal for fried.

Using the sun to dry fruit is one of the oldest methods of preserving food, and producing delicious and nutritious nuts in this way is very easy. The ideal climate for this process respects the following conditions: strong sunlight, a temperature of about 30 ° C and low humidity.

Avocados can be eaten as they are or added as an ingredient in many dishes and preparations; moreover its properties can also be exploited for cosmetic purposes. Although there are different varieties, the American Persea is the most common, accounting for 80% of avocados sold worldwide and is available all year round.

If you own a maple, you most likely have an overabundance of seeds once a year. The incredible news is that they can be eaten. Once cooked, they take on a flavor that can be described as halfway between peas and nixtamal. They can also be enjoyed raw or dried and added to a salad.

If you bought fruit in bulk, if your orchard gave you extra large production, or if you simply bought too many crates of ripe strawberries, you will need to find ways to manage the surplus. Instead of letting it rot, you can freeze it for use over the next few months.

It is best to prepare fresh green beans quickly and gently; steaming or cooking in a pan with a little oil allows you to preserve all the nutrients and the crunchy texture of these vegetables. You can proceed with steaming in the traditional way, on the stove, or use the microwave to save a few minutes.

Anyone who has thrown away leftover fries wished there was a way to reheat them. By continuing to read the article, you will discover that they can become crunchy again, as long as you do not use the microwave to heat them. You can put them in the oven, in the pan or again in the deep fryer for a few minutes;

Mashed potatoes is a great side dish for many dishes, as long as it has the right consistency. Unfortunately, if your puree has a sticky texture there is no magic ingredient that can make it soft again, but that doesn't mean it should be thrown away.

Potato peels make the perfect snack for your next barbecue and a welcome snack when watching a show or a game on TV. You can prepare them as an aperitif for your guests or because you want a tasty appetizer. Any occasion is good to eat them!

Apricot is a small, sweet fruit with a stone inside. It is particularly suitable for drying thanks to its sweet pulp. Homemade dried apricots can be dehydrated in the oven or with a dehydrator. They make a great snack or a great addition to a recipe.

Strawberries are the flavor of summer; they are a delight that many take advantage of in the hot season. They can be eaten fresh or made into a dessert. Among the most common preparations we find biscuits and strawberry tart. These fruits are also great decorations for ice cream, crepes and you can turn them into delicious jams.

If you are tired of the usual pumpkin and want to try something different, consider the acorn variety; it is very similar in flavor and texture to that trumpet, but it is easier to prepare, because you do not have to peel it and it cooks quickly.

Avocado is a unique fruit that does not ripen on the tree but only after it has been harvested, and often reaches the right degree of ripeness to be consumed only once it arrives at your home. Unless you want to enjoy an avocado immediately, it's best to buy it while it's still hard to control the ripening process.

Whether bought or homemade, baked apple puree is delicious any time of year. Although it only stays fresh for a week or two after preparation, you can substantially lengthen its shelf life by freezing it. Steps Method 1 of 2: Freeze the Cooked Apple Puree Step 1.

The apricot seed, also called "armellina", is found inside the fruit stone. It contains a compound called "amygdalin", which releases cyanide upon consumption. If you plan to ingest apricot kernels make sure you don't exceed the recommended daily allowances to prevent possible cyanide poisoning.

Carrots are among the most popular vegetables and have been an integral part of cuisine all over the world for centuries. The most common are those of orange color, but there are varieties of purple, yellow, white and orange-colored carrots different from the traditional ones.