How To Make Chinese Brown Sauce: 11 Steps

Table of contents:

How To Make Chinese Brown Sauce: 11 Steps
How To Make Chinese Brown Sauce: 11 Steps
Anonim

If you like to eat Chinese or if you have been to a Chinese restaurant you have probably tasted the Brown Sauce on meat or vegetables. It would be that flavorful sauce that's a little sweet and a little salty, with a slightly thick texture. It goes very well with all types of dishes, especially those based on rice or noodles. While there are tons of recipes for making Chinese Sauce practice, a basic recipe is what you need to get started. You can remove or add ingredients to your liking to create a unique and perfect taste for your palate. Learning the fundamentals of how to make Chinese Brown Sauce is super easy.

Steps

Make Chinese Brown Sauce Step 1
Make Chinese Brown Sauce Step 1

Step 1. Get the ingredients and tools you need to make Chinese Sauce

Make Chinese Brown Sauce Step 2
Make Chinese Brown Sauce Step 2

Step 2. In a mixing bowl, mix 4 tablespoons (59.1 ml) of soy sauce, 3 tablespoons (44.4 mg) of white or brown sugar, one tablespoon (14.8 mg) of ginger, 1 cup and half (354.9 ml) of broth of your choice and a tablespoon of cornstarch

Make Chinese Brown Sauce Step 3
Make Chinese Brown Sauce Step 3

Step 3. Mix the ingredients well with a spoon

Make Chinese Brown Sauce Step 4
Make Chinese Brown Sauce Step 4

Step 4. Let the dough rest

Meanwhile, prepare the rest of the ingredients.

Make Chinese Brown Sauce Step 5
Make Chinese Brown Sauce Step 5

Step 5. Put about a tablespoon of oil in a Chinese pan (Wok) and cook over medium heat

Make Chinese Brown Sauce Step 6
Make Chinese Brown Sauce Step 6

Step 6. Depending on your preference, add garlic cloves (1-3) and stir-fry them for 10 to 15 seconds

Make Chinese Brown Sauce Step 7
Make Chinese Brown Sauce Step 7

Step 7. Blend or whisk the dough (steps 2 and 3) to prevent lumps from forming during cooking

Make Chinese Brown Sauce Step 8
Make Chinese Brown Sauce Step 8

Step 8. Pour the batter into the Wok, mix thoroughly and bring to a boil

Make Chinese Brown Sauce Step 9
Make Chinese Brown Sauce Step 9

Step 9. Add meat or vegetables and continue cooking for 5 to 10 minutes

Make Chinese Brown Sauce Step 10
Make Chinese Brown Sauce Step 10

Step 10. When it reaches the consistency you want, turn off the heat and serve

Make Chinese Brown Sauce Intro
Make Chinese Brown Sauce Intro

Step 11. Finished

Advice

  • If you prefer, you can use cooking cubes instead of broth.
  • If you're looking to cut back on the salt in your diet, opt for a low-sodium soy sauce.
  • If you want to make your Chinese Brown Sauce sweeter add sugar or molasses for a richer flavor. Conversely, if it seems too sweet, you can reduce the amount or eliminate the sugar altogether.
  • Chinese Brown Sauce pairs very well with nutritious poultry, red meats and vegetables. Try it with beef, chicken or broccoli. Jackdaws are also a good match.
  • There are many variations of the Chinese Brown Sauce. Experiment until you get the perfect one for you. Use different types of broth, sugar, or try substituting soy sauce with oyster sauce.

Warnings

  • Do not put the ingredients in the hot Wok if they have not been mixed well first. The final consistency may be too thick or too runny.
  • Do not add more cornflour than indicated in this recipe. Lumps may form.

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