A typical dish of Indian cuisine in the Mumbai area, Bhel puri is a delicious hot dish made with puffed rice.
Ingrediants
- 50 g of Puffed Rice
- 100 g of toasted chickpeas
- 100 g of Peanuts
- Cucumber, cut into small pieces
- 100 g of boiled potatoes, mashed
- 1 medium onion, finely chopped
- 1 Medium tomato, finely chopped
- Coriander leaves
- 1 teaspoon of salt
- 1 teaspoon of Lemon Juice
- 1 tablespoon of Chaat Masala (spice blend)
- 1 pinch of Turmeric powder
- Pomegranate (optional)
Steps
Step 1. Pour all the ingredients into a large bowl, one at a time
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Puffed rice
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Roasted chickpeas
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Peanuts
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Cucumber, cut into small pieces
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Boiled and mashed potato
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Finely chopped onion
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Diced tomato
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salt
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Lemon juice
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Turmeric powder
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Step 2. Mix and blend the ingredients carefully

Step 3. Add the chopped coriander leaves
Advice
- This recipe is very loved by children, serve it to your children for dinner.
- If you wish, add pomegranate grains, as well as refreshing the dish they are great for the health of your body.
- The recipe is based on puffed rice, alternatively experiment with the use of chopped bread or crumbled papadum.
- You can also add small amounts of dried or dehydrated fruit, such as almonds, pistachios, raisins and walnuts, to increase the nutritional value of the dish.