How to Make Bhel Puri: 3 Steps (with Pictures)

2025 Author: Samantha Chapman | [email protected]. Last modified: 2025-01-24 13:28

A typical dish of Indian cuisine in the Mumbai area, Bhel puri is a delicious hot dish made with puffed rice.

Ingrediants

• 50 g of Puffed Rice
• 100 g of toasted chickpeas
• 100 g of Peanuts
• Cucumber, cut into small pieces
• 100 g of boiled potatoes, mashed
• 1 medium onion, finely chopped
• 1 Medium tomato, finely chopped
• Coriander leaves
• 1 teaspoon of salt
• 1 teaspoon of Lemon Juice
• 1 tablespoon of Chaat Masala (spice blend)
• 1 pinch of Turmeric powder
• Pomegranate (optional)

Steps

Step 1. Pour all the ingredients into a large bowl, one at a time

• Puffed rice

  

• Roasted chickpeas

  

• Peanuts

  

• Cucumber, cut into small pieces

  

• Boiled and mashed potato

  

• Finely chopped onion

  

• Diced tomato

  

• salt

  

• Chaat Masala

  

• Lemon juice

  

• Turmeric powder

  

Step 2. Mix and blend the ingredients carefully

Step 3. Add the chopped coriander leaves

Advice

• This recipe is very loved by children, serve it to your children for dinner.
• If you wish, add pomegranate grains, as well as refreshing the dish they are great for the health of your body.
• The recipe is based on puffed rice, alternatively experiment with the use of chopped bread or crumbled papadum.
• You can also add small amounts of dried or dehydrated fruit, such as almonds, pistachios, raisins and walnuts, to increase the nutritional value of the dish.