How to Make Palak Paneer: 6 Steps

Table of contents:

How to Make Palak Paneer: 6 Steps
How to Make Palak Paneer: 6 Steps
Anonim

Palak Paneer is one of the most popular dishes in Indian restaurants around the world. Made with spinach, paneer cheese (young and sour) and a blend of spices, this recipe is delicious and easy to make.

Cooking time: 10 minutes

Preparation time: 30 minutes

Servings: 4

Ingrediants

  • 3 bunches of Spinach, sliced
  • 1 tablespoon of Ginger
  • 3-4 Green Chillies
  • 240 ml of milk
  • 2 tablespoons of cream
  • 1 tablespoon of Garam Masala
  • 1 tablespoon of Fenugreek Leaves
  • 450 g Paneer, cut into cubes
  • 2 large tomatoes (finely chopped)

Steps

Make Palak Paneer Step 1
Make Palak Paneer Step 1

Step 1. Wash the spinach

Spinach grows on the ground, so wash the leaves carefully.

Make Palak Paneer Step 2
Make Palak Paneer Step 2

Step 2. Cook the spinach and green chillies in boiling water for 10 minutes

Then let them cool and cut them finely. Toast the fenugreek in a pan for about 30 seconds, being careful not to burn it. Let it cool, then crumble it between your palms.

Make Palak Paneer Step 3
Make Palak Paneer Step 3

Step 3. Heat the oil in a pan and sauté the ginger

Make Palak Paneer Step 4
Make Palak Paneer Step 4

Step 4. Add the chopped tomatoes and sauté them

Stir in the finely chopped spinach and green chillies. Add fenugreek, milk, garam masala spice mix, cream, and diced paneer. Season with salt. Cook for 5 minutes.

Make Palak Paneer Step 5
Make Palak Paneer Step 5

Step 5. If you wish, add 1 tablespoon of butter before serving

Make Palak Paneer Step 6
Make Palak Paneer Step 6

Step 6. Serve the palak paneer hot and accompany the dish with Indian bread:

parathas or naan.

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