An overripe tomato is deep red in color, and often has a very soft texture. It may show parts that are starting to fade, or have cracked skin. When left on the vine or on store shelves for too long, tomatoes can overripe. An overripe tomato may no longer be suitable to be eaten in salads or added to a sandwich, but it definitely shouldn't be thrown away. Here's how to make smart use of it.
Steps
Use an Overripe Tomato Step 1
Step 1. Freeze it for future use
In order to freeze overripe tomatoes, first remove any bruised or damaged parts, then wash them. Dry them and place them in a food bag. You will be able to add more as they become overripe.
When you have about 8 - 10 tomatoes, you can use them to make your favorite tomato sauce. Alternatively, individual tomatoes can enrich and enhance a ready-made purchased sauce. Let the tomatoes thaw, remove the loose skin, cut them into cubes and use them to prepare or enrich the sauce.
Use an Overripe Tomato Step 2
Step 2. Make tomato soup
For many, the tomato soup is a dish capable of giving considerable well-being. It can be enjoyed at any time of the year, and overripe tomatoes are suitable for its preparation. Substitute them for canned ones in your favorite recipes. 4 - 6 medium, overripe tomatoes provide about the same amount of sauce as an 825ml can
Use an Overripe Tomato Step 3
Step 3. Dry the tomatoes in the oven
Dried tomatoes prepared with overripe tomatoes are particularly rich in flavor. They may take longer to dry in the oven, but the process doesn't change. Wash and slice the tomatoes into slices about half a centimeter thick. Arrange them on a baking sheet lined with parchment paper. Dry them in the oven at 120 ° C for about 2 - 6 hours, or until all visible juice is eliminated and wrinkled.
Oven-dried tomatoes can be added to salads, pasta, baked goods, etc.
Use an Overripe Tomato Step 4
Step 4. Make tomato juice
Overripe tomatoes are suitable for making tomato or vegetable juice. Wash them and remove any dents, then add them to the juicer following the instructions
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