Kitchen 2024, November

Breakfast is the most important meal of the day. Several studies have shown that those who eat breakfast regularly have less difficulty keeping fit and meeting their daily nutritional needs. However, many skip it because they have little time in the morning and can't get it ready before going to work.

Spinach is a green leafy vegetable rich in iron. They are not only suitable for Popeye, but can be enjoyed by everyone, both cooked and raw. You can add them to a salad or smoothie, you can cook them boiled, in a pan, and even puree them to get the most out of this simple and great-tasting vegetable.

Chinese tangerines look like miniature citrus fruits and are usually orange and oval. They have a strong and sour taste, typical of citrus fruits, and can be crossed with other fruits of this genus. Sometimes Chinese mandarins, also called fortunelle or kumquat, are classified as Rutaceae and not Citrus, so they belong to a different family than citrus fruits.

Jiǎozi, called Chinese ravioli in Italian, are small bundles of pasta filled with meat or vegetables that are often steamed, but can also be prepared in a pan to make them browned and golden. They can be served as an appetizer, as an accompanying course or as a simple snack on any occasion.

If you love coffee, you know that there is nothing better than freshly ground beans. The aroma and flavor of home-ground beans is always better than those already sold in powder form. Now that you are ready for a higher level of tasting, it is important to understand which type and model of grinder fits your coffee maker / coffee machine best.

Many of us wander the store shelves, without guidance, overwhelmed by the quantity and variety of products. Is this organic or all-natural food better? Is it better to rely on a well-known brand, buy the low-fat, salt-free or gluten-free product?

The best thing is to reheat the ribs in the oven or on the grill in order to bring both the meat and the sauce to the temperature. Times vary according to the size of the ribs, but the procedure does not change. Steps Method 1 of 2:

Cutting a duck into the main quarters is a simple process that can be done with a cutting board and kitchen scissors. One of the reasons you should do this is that some more delicate parts, such as the brisket, cook at different rates than fatty portions such as thighs or wings.

Cooking on the barbecue gives a delicious smoky note to the ribs of beef or pork. First you have to marinate them traditionally or dry, then they must be cooked at a low temperature for about an hour in the oven, in the pressure cooker, with the smoker or directly on the barbecue.

Easily made and with a small number of ingredients, a banana milkshake is a super satisfying treat. It can be combined with virtually any flavor and requires only a few minutes of work in the kitchen. What more could you ask for? Only one question remains, with or without dairy?

Unlike what is commonly believed, the fig is not a fruit, but a set of dried inflorescences! It is a food rich in iron, calcium, potassium and contains more fiber than most fruits and vegetables. The dry ones retain their sweet taste and last several months;

Exposure to high levels of microwave radiation can cause health problems due to extreme heat, such as cataracts or burns. Although most ovens of this type emit radiation that is too little to pose a hazard, it is worth making sure by testing any appliance that is older than nine years or that appears to be damaged.

Sake is a typically Japanese alcoholic drink that is obtained from the fermentation of rice. In Japan it has been prepared for millennia and, although it is often presented as a rice wine, the production method makes it more similar to beer.

A granita is a frozen dessert perfect for hot summer days. The only ingredients you need are ice, sugar, food coloring and a flavoring. The quickest way to make one is to use a blender, but if you have an ice cream maker you can get a creamier product.

When it comes to roasting corn on the cob, the oven is a great alternative to barbecuing. You can cook them whole in their skins or wrapped in aluminum foil. If you like them well toasted, remove the skin and grill them in the oven. Ingrediants Corn on the cob (1 per person) Olive oil or butter Optional seasonings:

An overripe tomato is deep red in color, and often has a very soft texture. It may show parts that are starting to fade, or have cracked skin. When left on the vine or on store shelves for too long, tomatoes can overripe. An overripe tomato may no longer be suitable to be eaten in salads or added to a sandwich, but it definitely shouldn't be thrown away.

Virtually anyone can make a salad, but preparing a really good one requires a lot of attention to detail. Seasoning the salad means adding flavored liquids to the green leaves and other vegetables (or fruits). Whether you decide to use a ready-made product in the bottle, or to prepare one at home, the knowledge of the art of seasoning makes the difference between a good cook and a fantastic one.

Beef tripe is a food that comes from the lining of one of the four stomachs of cows. This offal (which can also be from other animals, but is usually from ungulates) is eaten all over the world and is an important ingredient in many local cuisines.

Quiche is an exquisite flan, perfect for breakfast, lunch or dinner. Depending on the filling used, this quiche can also be quite healthy. Unfortunately, however, if you are controlling your carbohydrate intake, this dish may not be for you, but it is by no means necessary to give it up completely.

The rump is like a diamond in the rough - at first glance it might look like a cheap, lean, and probably stringy piece of meat if cooked the wrong way. However, if you look better (and cook it right), this cut of meat can become a delicious, succulent delicacy.

If you're missing the right chocolate for your recipe or need a non-dairy, low-carb substitute, cocoa should be your answer. You will not get an effect identical to that of the recipe, but it will satisfy your craving for chocolate and maybe you will find new inspirations.

Breaded chicken has a crunchy outer layer and is soft and juicy on the inside. Preparing it is very simple and the result is absolutely delicious. The classic method used to bread chicken is to pass it in flour, beaten eggs and finally breadcrumbs, but if you are in a hurry or don't want to get your hands dirty, you can close it in a bag along with the eggs and breadcrumbs and shake it well.

Often liquid preparations, such as soups and sauces, need to be thickened with the help of an additional ingredient. There are several thickening ingredients, but cornstarch is by far the easiest and fastest to use. To thicken a liquid preparation with cornstarch, you need to create a mixture, cook it and make small changes to the recipe when necessary.

A filled cupcake might seem out of your league or too refined for home baking, but actually filling cupcakes is a simple process that requires neither too much effort nor too much time. You will get some cupcakes that will really impress! By adding the filling you will not only surprise the guests, but you will also enrich the flavor of these treats.

The shoulder is a cut that comes from the top of the pig's foreleg. It is usually cooked over low heat to create a tender and juicy dish, with the meat "coming off the bone". Regardless of which method you choose, this highly versatile part of the pork can be served as a main dish, made into strips to stuff sandwiches, or taken to a backyard barbecue.

Tortillas are soft and thin sheets generally prepared with wheat or corn flour. Traditionally, only corn was used; in fact, their origin dates back to thousands of years ago, at the time of the Maya and the Aztecs. Nowadays they are a staple of cooking in many Latin American countries and are used to prepare dishes such as tacos, burritos, enchiladas, quesadillas and many others.

A traditional dish of Irish cuisine, corned beef is a meat pie made with potatoes, onions and spices. It can be made with fresh, frozen, canned meat, and even leftover beef from previous meals. Read the article and discover three recipes for the preparation of corned beef hash:

Sugar paste roses are perfect for decorating cakes and pastries, because they give that romantic, sweet and feminine touch to a beautiful dessert. Of course, you can buy them ready-made in a store, but they are very simple to make at home and are sure to taste better if made from scratch!

Chopping chicken meat with a food processor is a quick and convenient method; once cooked and still hot, cut it into pieces and transfer it to the container of the appliance. Start it at minimum speed and then gradually increase it to medium-high level;

Many people think smoothies are the best drinks in the world. There are many different flavors, but have you ever thought about how tasty a Nutella smoothie can be? Follow these step-by-step instructions to make one! Ingrediants 2-3 tablespoons of Nutella milk ice (just enough) 2 kinds of fruit cinnamon, powdered sugar or cocoa powder whipped Cream chocolate flakes Steps Step 1.

There are many Chinese dishes that you may be interested in, but before you understand how to become an expert in preparing oriental dishes, it is important to learn a few basics. Each recipe is different, but some ingredients are used more often than others and you have to learn special techniques.

Chocolate syrup goes great with desserts like vanilla ice cream, brownies and cakes. Doing it at home is very easy. Furthermore, by preparing it from scratch, it is possible to customize it with regard to factors such as flavor, texture and ingredients.

If you like to eat Chinese or if you have been to a Chinese restaurant you have probably tasted the Brown Sauce on meat or vegetables. It would be that flavorful sauce that's a little sweet and a little salty, with a slightly thick texture. It goes very well with all types of dishes, especially those based on rice or noodles.

Celery is a rather difficult vegetable to freeze as it is very rich in water. Once thawed, its stems may become limp and lose flavor. However, if you have purchased too much celery and are concerned that it will wilt before use, you can extend its shelf life by placing it in the freezer.

Lemon peels, like those of other citrus fruits, have been used in the preparation of food and drinks for centuries. This fruit comes from Asia and has become very important in European, Middle Eastern and Asian cuisine; there are dozens of varieties and all of them can be preserved, although some have skins richer in essential oils and therefore more fragrant.

Strawberries can be stored for a maximum of one week in the refrigerator if you have managed them in the right way; however, it is not easy to understand how long the commercial ones have remained on the shelves. This tutorial helps you keep them fresh a couple of days longer than usual.

You can't say it's truly "summer" until you enjoy a sweet, crunchy cob of corn perfectly seasoned with butter, salt and pepper. However, if you have decided to make it just for yourself or are in a particular hurry, it is not a good idea to boil a large pot of water.

Asimina is a delicious tropical fruit, very similar to mango and banana. It is quite practical to consume. You can decide to eat it raw or add it to a recipe to make mouth-watering dishes. To eat it quickly with a spoon, just cut it in half lengthwise.

Steamed or steamed fruit is delicious and a great way to use extra fruit that you may have picked up or bought on offer. It can be used in many ways and you can put different varieties in the stew. This article will tell you how. Steps Step 1.

Turnips are a gift of nature. These are vitamin-rich tubers, with a delicious creamy pulp, which can be cooked in many different ways. Since they have a low starch content, they are a valid alternative to potatoes. Read on to learn how to cook these potassium-rich vegetables.