3 Ways to Make Gluten Free Pancakes

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3 Ways to Make Gluten Free Pancakes
3 Ways to Make Gluten Free Pancakes
Anonim

Better served freshly made and still hot, you won't notice these pancakes are gluten-free. You can make a lot of them and freeze them, but don't try to eat them cold, they become hard and dry. If you have any leftover, try putting them in the toaster.

Ingrediants

Portions:

4

Preparation Time:

5 minutes

Cooking time:

10 minutes

  • 1 3/4 cup of wholemeal flour
  • 1/4 cup buckwheat flour
  • 1/4 cup of almond flour
  • 1/4 cup tapioca starch
  • 1 1/2 tablespoon of powdered yeast
  • 3/4 tablespoon of fine sea salt
  • 3/4 of a tablespoon of xanthan gum
  • 1 cup of milk
  • 1 cup of water
  • 2 pasteurized eggs, beaten
  • 4 tablespoons of organic coconut oil
  • 1 tablespoon of raw honey or raw agave nectar
  • 1 tablespoon of Bourbon vanilla extract
  • 1 tablespoon of almond extract

Steps

Make Gluten Free Pancakes Step 1
Make Gluten Free Pancakes Step 1

Step 1. Prepare the plate and start heating it to a medium-high temperature

In the meantime, prepare the ingredients for the batter.

Method 1 of 3: Method 1 of 3: Make Pancake Batter

Make Gluten Free Pancakes Step 2
Make Gluten Free Pancakes Step 2

Step 1. In a mixing bowl, place the flours, tapioca starch, baking powder, salt and xantham gum

Make Gluten Free Pancakes Step 3
Make Gluten Free Pancakes Step 3

Step 2. Beat the dry ingredients well making sure they do not form lumps

Make Gluten Free Pancakes Step 4
Make Gluten Free Pancakes Step 4

Step 3. Make a hollow in the center of the dry ingredients

Make Gluten Free Pancakes Step 5
Make Gluten Free Pancakes Step 5

Step 4. Place the coconut oil in a small bowl suitable for the microwave and heat it at 10 second intervals until it dissolves completely

Make Gluten Free Pancakes Step 6
Make Gluten Free Pancakes Step 6

Step 5. Put the milk, water, eggs, melted coconut oil, honey, vanilla and almond extracts into the digging you just made

Make Gluten Free Pancakes Step 7
Make Gluten Free Pancakes Step 7

Step 6. With a whisk, beat the ingredients well until the dough is silky and smooth

Don't mix too much.

Method 2 of 3: Method 2 of 3: Cooking Pancakes

Make Gluten Free Pancakes Step 8
Make Gluten Free Pancakes Step 8

Step 1. Using a ladle, pour 1/2 cup of the batter into the hot plate to make a pancake

Make Gluten Free Pancakes Step 9
Make Gluten Free Pancakes Step 9

Step 2. Repeat according to how many pancakes you want to make

Make Gluten Free Pancakes Step 10
Make Gluten Free Pancakes Step 10

Step 3. When bubbles start to form in the edges, flip the pancakes with a spatula

Make Gluten Free Pancakes Step 11
Make Gluten Free Pancakes Step 11

Step 4. Continue to cook the other side of the pancake until the consistency becomes a little firm

Make Gluten Free Pancakes Step 12
Make Gluten Free Pancakes Step 12

Step 5. Remove the pancakes from the grill and place them on a plate

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