This is not a recipe that involves the use of the meat of the cute thorny animal. In fact, the name (porcupine meatball in English) derives from the appearance that the rice gives to the meatballs. It is a very popular dish in the United States and involves the use of ground beef, rice, tomato sauce and other condiments.
Ingrediants
- 500 g of finely ground beef.
- 200 g of rice.
- 120 ml of water.
- 50 g of chopped onion.
- 1 teaspoon of salt.
- A pinch of garlic powder.
- A pinch of white pepper.
- 450g canned tomato sauce.
- 240 ml of water.
- 2 teaspoons of Worcestershire sauce.
Steps
Step 1. Preheat the oven to 180 ° C
Step 2. Combine the meat with the rice, 120 ml of water, the onion, salt, garlic powder and pepper
Step 3. Shape the mixture into balls about the size of a spoonful
Step 4. Place the meatballs on a 20x20cm ovenproof dish
Step 5. Mix the remaining ingredients together and pour them over the meatballs
