How to Make a Cherry Pie: 10 Steps

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How to Make a Cherry Pie: 10 Steps
How to Make a Cherry Pie: 10 Steps
Anonim

The sweet and slightly tart cherry tart is one of the most popular desserts, especially in summer. To get a particularly good dessert, it is better to use sour cherries, such as morello cherries or black cherries, ideal for this recipe. You can use fresh ones or buy sour cherries in syrup at the supermarket.

Ingrediants

  • Two layers of shortcrust pastry, for a cake with a diameter of 20 cm
  • 500 g of pitted sour cherries, such as morello cherries or black cherries
  • 2 tablespoons of cornstarch
  • 150 g of sugar
  • A few drops of almond extract
  • A few drops of red food coloring
  • 2 tablespoons of butter or margarine (optional)

Steps

Bake a Cherry Pie Step 1
Bake a Cherry Pie Step 1

Step 1. Preheat the oven to 200 ° C

Bake a Cherry Pie Step 2
Bake a Cherry Pie Step 2

Step 2. Make two layers of shortcrust pastry for a 20cm diameter cake

410004 3
410004 3

Step 3. Mix the cherries, sugar, cornstarch, almond extract and red food coloring

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410004 4

Step 4. Pour the mix over the first layer of shortcrust pastry

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410004 5

Step 5. Make dots with butter or margarine on the entire surface of the filling

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410004 6

Step 6. Add the second layer of shortcrust pastry

Bake a Cherry Pie Step 7
Bake a Cherry Pie Step 7

Step 7. Squeeze the edges of the dough and seal them tightly

Bake a Cherry Pie Step 8
Bake a Cherry Pie Step 8

Step 8. Make small cuts on the surface of the dough

Bake a Cherry Pie Step 9
Bake a Cherry Pie Step 9

Step 9. Bake for 40-60 minutes, or until the cake is golden brown

The filling should simmer through the cracks once the dessert is ready.

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