The sweet and slightly tart cherry tart is one of the most popular desserts, especially in summer. To get a particularly good dessert, it is better to use sour cherries, such as morello cherries or black cherries, ideal for this recipe. You can use fresh ones or buy sour cherries in syrup at the supermarket.
Ingrediants
Two layers of shortcrust pastry, for a cake with a diameter of 20 cm
500 g of pitted sour cherries, such as morello cherries or black cherries
2 tablespoons of cornstarch
150 g of sugar
A few drops of almond extract
A few drops of red food coloring
2 tablespoons of butter or margarine (optional)
Steps
Step 1. Preheat the oven to 200 ° C
Step 2. Make two layers of shortcrust pastry for a 20cm diameter cake
Step 3. Mix the cherries, sugar, cornstarch, almond extract and red food coloring
Step 4. Pour the mix over the first layer of shortcrust pastry
Step 5. Make dots with butter or margarine on the entire surface of the filling
Step 6. Add the second layer of shortcrust pastry
Step 7. Squeeze the edges of the dough and seal them tightly
Step 8. Make small cuts on the surface of the dough
Step 9. Bake for 40-60 minutes, or until the cake is golden brown
The filling should simmer through the cracks once the dessert is ready.
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