Fresh and delicious chocolate ice cream with a hint of cinnamon. This recipe was created a long time ago, but it should still please the modern righteous.
Ingrediants
1 liter of cream
500ml of milk, use whole milk for more intensity
230g of sugar
113g of chocolate
5ml vanilla or 1/4 vanilla bean
Steps
Step 1. Grate the chocolate
Step 2. Put the grated chocolate in a double boiler
Step 3. Add the milk
Step 4. Stir and cook until hot
Step 5. Add 500ml cream, sugar, vanilla and cinnamon to the mixture in a double boiler
Step 6. Let it cool down
Step 7. Freeze it in the ice cream maker
Step 8. Whip the remaining cream until stiff peaks are firm
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