How to Make Buttermilk Pancakes: 7 Steps

Table of contents:

How to Make Buttermilk Pancakes: 7 Steps
How to Make Buttermilk Pancakes: 7 Steps
Anonim

The acidity of the buttermilk allows you to add a sweet and sour touch to your pancakes. If you don't have buttermilk, you can replace it by mixing 1 tablespoon of vinegar or lemon juice with a cup of regular milk, or if you're feeling particularly ambitious, try making it yourself.

Ingrediants

  • 280 g of flour
  • 1 tablespoon of baking soda
  • 2 tablespoons of yeast
  • 4 tablespoons of sugar
  • Half a teaspoon of salt
  • 2 eggs (beaten)
  • 600 ml of buttermilk
  • 1 teaspoon of vanilla extract
  • 50 g butter (melted)
  • 100 ml of vegetable oil
  • Maple syrup
  • Fruit

Steps

Make Buttermilk Pancakes Step 1
Make Buttermilk Pancakes Step 1

Step 1. Take a bowl and mix all the dry ingredients together (sugar, baking powder, baking soda, salt and flour)

Make Buttermilk Pancakes Step 2
Make Buttermilk Pancakes Step 2

Step 2. Start mixing the wet ingredients in the dry bowl (buttermilk, vanilla extract, egg and butter)

Continue only until the ingredients are combined; ignore the lumps for now.

Make Buttermilk Pancakes Step 3
Make Buttermilk Pancakes Step 3

Step 3. Turn on the stove over medium heat and put a pan on the stove

Pour some oil into the pan.

Make Buttermilk Pancakes Step 4
Make Buttermilk Pancakes Step 4

Step 4. Take a ladle and pour in a good dose of pancake batter

Pour it into the pan and cook for 3 minutes or until bubbles form at the top of the pancake.

Make Buttermilk Pancakes Step 5
Make Buttermilk Pancakes Step 5

Step 5. Take a spatula and carefully try to turn the pancake

After flipping it, cook it for about a minute on that side. Wait for the pancake to turn a nice golden brown color and place it on a plate.

Make Buttermilk Pancakes Step 6
Make Buttermilk Pancakes Step 6

Step 6. Repeat the cooking steps for the other pancakes

Make Buttermilk Pancakes Step 7
Make Buttermilk Pancakes Step 7

Step 7. Serve with maple syrup and the fruit of your choice, such as strawberries

Advice

  • Don't beat the dough too hard, or your pancakes will be tough. Mix the ingredients enough to blend them.
  • If you're using bacon as a side dish, you can add half a cup of bacon fat instead of vegetable oil. Or use melted butter. This way your pancakes will turn golden brown.
  • To make the pancakes especially soft, try separating and whipping the egg whites into fluffy peaks and then inserting them into the final dough before baking.
  • To remove lumps of baking soda, pour it through a sieve instead of putting it directly into the bowl.
  • If you wish, add some chocolate.

Warnings

  • Be careful that the pancakes don't burn.
  • Be careful not to burn yourself!

Recommended: