The acidity of the buttermilk allows you to add a sweet and sour touch to your pancakes. If you don't have buttermilk, you can replace it by mixing 1 tablespoon of vinegar or lemon juice with a cup of regular milk, or if you're feeling particularly ambitious, try making it yourself.
Ingrediants
- 280 g of flour
- 1 tablespoon of baking soda
- 2 tablespoons of yeast
- 4 tablespoons of sugar
- Half a teaspoon of salt
- 2 eggs (beaten)
- 600 ml of buttermilk
- 1 teaspoon of vanilla extract
- 50 g butter (melted)
- 100 ml of vegetable oil
- Maple syrup
- Fruit
Steps
![Make Buttermilk Pancakes Step 1 Make Buttermilk Pancakes Step 1](https://i.sundulerparents.com/images/008/image-23611-1-j.webp)
Step 1. Take a bowl and mix all the dry ingredients together (sugar, baking powder, baking soda, salt and flour)
![Make Buttermilk Pancakes Step 2 Make Buttermilk Pancakes Step 2](https://i.sundulerparents.com/images/008/image-23611-2-j.webp)
Step 2. Start mixing the wet ingredients in the dry bowl (buttermilk, vanilla extract, egg and butter)
Continue only until the ingredients are combined; ignore the lumps for now.
![Make Buttermilk Pancakes Step 3 Make Buttermilk Pancakes Step 3](https://i.sundulerparents.com/images/008/image-23611-3-j.webp)
Step 3. Turn on the stove over medium heat and put a pan on the stove
Pour some oil into the pan.
![Make Buttermilk Pancakes Step 4 Make Buttermilk Pancakes Step 4](https://i.sundulerparents.com/images/008/image-23611-4-j.webp)
Step 4. Take a ladle and pour in a good dose of pancake batter
Pour it into the pan and cook for 3 minutes or until bubbles form at the top of the pancake.
![Make Buttermilk Pancakes Step 5 Make Buttermilk Pancakes Step 5](https://i.sundulerparents.com/images/008/image-23611-5-j.webp)
Step 5. Take a spatula and carefully try to turn the pancake
After flipping it, cook it for about a minute on that side. Wait for the pancake to turn a nice golden brown color and place it on a plate.
![Make Buttermilk Pancakes Step 6 Make Buttermilk Pancakes Step 6](https://i.sundulerparents.com/images/008/image-23611-6-j.webp)
Step 6. Repeat the cooking steps for the other pancakes
![Make Buttermilk Pancakes Step 7 Make Buttermilk Pancakes Step 7](https://i.sundulerparents.com/images/008/image-23611-7-j.webp)
Step 7. Serve with maple syrup and the fruit of your choice, such as strawberries
Advice
- Don't beat the dough too hard, or your pancakes will be tough. Mix the ingredients enough to blend them.
- If you're using bacon as a side dish, you can add half a cup of bacon fat instead of vegetable oil. Or use melted butter. This way your pancakes will turn golden brown.
- To make the pancakes especially soft, try separating and whipping the egg whites into fluffy peaks and then inserting them into the final dough before baking.
- To remove lumps of baking soda, pour it through a sieve instead of putting it directly into the bowl.
- If you wish, add some chocolate.
Warnings
- Be careful that the pancakes don't burn.
- Be careful not to burn yourself!