This one fruit recipe is a perfect, nutritious breakfast or snack for a child. Follow the instructions in the article, you can prepare about 120 ml of peach puree.
Ingrediants
1 medium-sized peach (peeled, pitted and sliced)
60 ml of water
Steps
Make Peach Puree Step 1
Step 1. In a small saucepan, bring the water and peach slices to a boil over medium heat
Make Peach Puree Step 2
Step 2. Simmer the peach for about 2 minutes
Make Peach Puree Step 3
Step 3. Remove the saucepan from the heat and let the contents cool for about 30 minutes
Make Peach Puree Step 4
Step 4. Blend the peaches in a blender or food processor
Alternatively, you can also use an immersion blender.
Make Peach Puree Step 5
Step 5. Use your peach puree on the day of preparation or put it in the refrigerator and store it for up to 24 hours
If you wish, you can also freeze your puree and eat it within a month.
When you have a lot of peaches, a good idea is to turn them into a delicious milkshake. By adding orange juice and yogurt, the peach flavor becomes the protagonist and will make you say "Wow!" to your taste buds. Ingrediants 200 g of ice 700 ml of orange juice 2 ripe peaches (even if they are too ripe they are fine, even if they will be a little more difficult to cut) 112 g yogurt (optional, milk or soy) Servings:
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