How To Make Rice Milk: 14 Steps

Table of contents:

2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

Rice milk is a drink made from rice. Used in your recipes like regular animal or plant milk, rice milk is perfect for anyone who is intolerant to lactose, soy or nuts (e.g. almond milk).

Ingrediants

Simple Rice Milk

40 g of Rice
1, 3 l of water + water for soaking

Brown Rice Milk with Vanilla Flavor

1 Vanilla bean
60 g of brown rice
600 ml of Pure or Filtered Water

Steps

Method 1 of 2: Plain Rice Milk

Step 1. Rinse the rice

Step 2. Transfer it to a bowl and cover it with water

Let it soak for 6-8 hours.

Step 3. Drain the water

Transfer the rice to a saucepan and add the amount of water indicated in the ingredients.

Step 4. Bring to a boil

Cook in boiling water for about 10 minutes, stirring frequently.

Step 5. Remove from heat

Let the rice sit for about 15 minutes.

Step 6. Pour the rice into a sieve to separate the liquid from the solid

Step 7. If the milk is not liquid enough, add some water and mix carefully

Step 8. Use your rice milk or store it in the refrigerator for future use

Consume it within the next 3 to 4 days.

Method 2 of 2: Vanilla Flavored Brown Rice Milk

Step 1. Use a sharp knife and open the vanilla pod

Remove the seeds with the tip of the knife and discard the empty pod.

Step 2. Transfer the rice and vanilla seeds to a pot with water

Bring the mixture to a boil.

Step 3. Cook the rice until very soft

Step 4. Remove the pot from the stove

Let the rice cool.

Step 5. Strain the cold rice milk by pouring it through a colander lined with a fine cotton fabric

Step 6. Store the rice milk in the refrigerator

Consume it within the next 3 to 4 days.

Advice

Do not throw away the rice, you can use it to prepare a savory pie or stuffed vegetables. Alternatively, season it with coconut, raisins, cinnamon and maple syrup making it a delicious dessert.
Like animal milk, rice milk can be used as a thickener.

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