Rooh Afza is mainly found in India and Pakistan. It was created by Hakim Abdul Majeed in 1907 and is used to break the Ramadan fast. It is a very popular drink in the clubs of India and Pakistan as a cheap and refreshing drink.
Ingrediants
- 2 tablespoons of Rooh Afza
- 2 tablespoons of sugar
- Mint leaves
- Ice cubes
Steps
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Step 1. Purchase a bottle of Rooh afza at an ethnic grocery store
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Step 2. Pour 2 tablespoons of Rooh afza into the water
Alternatively you can add it to milk, follow your personal taste.
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Step 3. Stir until it is completely amalgamated with the chosen liquid
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Step 4. Add the sugar and dissolve it by stirring
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Step 5. Decorate with two mint leaves and chill the drink with ice cubes
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Step 6. Finished
Advice
- If you wish, squeeze a lemon wedge into your rooh afza.
- You can use the Rooh afza to decorate and flavor the ice cream, in this case do not dilute it in water.
- You can replace sugar with a teaspoon of honey.