Rooh Afza is mainly found in India and Pakistan. It was created by Hakim Abdul Majeed in 1907 and is used to break the Ramadan fast. It is a very popular drink in the clubs of India and Pakistan as a cheap and refreshing drink.
Ingrediants
- 2 tablespoons of Rooh Afza
- 2 tablespoons of sugar
- Mint leaves
- Ice cubes
Steps
![Make Rooh Afza Step 1 Make Rooh Afza Step 1](https://i.sundulerparents.com/images/004/image-10604-1-j.webp)
Step 1. Purchase a bottle of Rooh afza at an ethnic grocery store
![Make Rooh Afza Step 2 Make Rooh Afza Step 2](https://i.sundulerparents.com/images/004/image-10604-2-j.webp)
Step 2. Pour 2 tablespoons of Rooh afza into the water
Alternatively you can add it to milk, follow your personal taste.
![Make Rooh Afza Step 3 Make Rooh Afza Step 3](https://i.sundulerparents.com/images/004/image-10604-3-j.webp)
Step 3. Stir until it is completely amalgamated with the chosen liquid
![Make Rooh Afza Step 4 Make Rooh Afza Step 4](https://i.sundulerparents.com/images/004/image-10604-4-j.webp)
Step 4. Add the sugar and dissolve it by stirring
![Make Rooh Afza Step 5 Make Rooh Afza Step 5](https://i.sundulerparents.com/images/004/image-10604-5-j.webp)
Step 5. Decorate with two mint leaves and chill the drink with ice cubes
![Make Rooh Afza Final Make Rooh Afza Final](https://i.sundulerparents.com/images/004/image-10604-6-j.webp)
Step 6. Finished
Advice
- If you wish, squeeze a lemon wedge into your rooh afza.
- You can use the Rooh afza to decorate and flavor the ice cream, in this case do not dilute it in water.
- You can replace sugar with a teaspoon of honey.