How to Steam Chicken: 15 Steps

Table of contents:

2024 Author: Samantha Chapman | [email protected]. Last modified: 2024-01-12 03:32

Steamed chicken is a staple of Asian cuisine and has recently made its appearance in Western recipes as well. Experiment with this preparation based on a few simple ingredients and let yourself be surprised by its delicious flavors.

Ingrediants

1, 6 kg of whole chicken
240 ml of water
240 ml of White Wine
Fresh ginger (about 4 cm)
1 bunch of spring onions
3 cloves of garlic
salt
pepper

Steps

Part 1 of 3: Prepare the Chicken

Step 1. Purchase a bamboo steamer basket

It is a robust tool that allows water to permeate. Look for it online or in Asian product stores, you can buy it at a rather low cost.

Step 2. Choose a good quality chicken

The chefs recommend a chicken from an organic farm, grown outdoors, so that the flavor of its meat can prevail in the recipe. Choose chickens that come from battery farms for those recipes that involve abundant use of sauces.

Step 3. Thaw the chicken if needed

Leave it in the refrigerator for a day to make sure the cavity is completely thawed. Then use it as soon as possible.

Step 4. Season the meat

Sprinkle it with salt, outside and inside the cavity. Repeat to your taste using pepper.

Step 5. Peel the garlic and ginger

Chop the ginger and chop the garlic.

Step 6. Slice the spring onions into pieces about 5 cm long

Stuff the chicken cavity with 2/3 of the garlic and ginger. Save the rest for the basket.

Part 2 of 3: Prepare the Steamer Basket

Step 1. Place the bamboo basket in the Dutch oven

Add the spring onions, ginger and garlic to the bottom of the basket.

Step 2. Place the chicken on the vegetables, breast side up

Make sure it fits completely and comfortably in the closed oven. The upper part of the bamboo basket will not be used.

Step 3. Pour the water and wine into the Dutch oven in a 1 to 1 ratio

Increase the quantities indicated according to the size of your oven to ensure steam builds up for over an hour. Respect the given proportions.

Part 3 of 3: Cook the Chicken

Step 1. Bring the liquid to a boil

Then reduce the heat to a low setting.

Step 2. Cover the pot with the lid

Simmer for about an hour.

Step 3. Check the chicken by removing the lid from the pot

Cut the breast several times and make sure that the juices of the meat are completely transparent, if so it means that your chicken is ready.

Step 4. Remove the chicken from the pot and let it rest for 10 minutes after wrapping it in aluminum foil

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