3 Ways to Cook Fillet Mignon

Table of contents:

2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

How about a tender and juicy filet mignon for dinner? Filet mignon is a small section of the tenderloin, delicious eaten alone, sublime served with butter and herbs. Read on and find out how to prepare a fantastic filet mignon, it's much easier than you think!

Ingrediants

Stir-fried filet mignon

Filet mignon steaks
Clarified butter
Salt and pepper

Grilled filet mignon

Filet mignon steaks
Butter
Fresh breadcrumbs for breading
Salt and pepper

Filet mignon with herbs and mushrooms

2 Medallions of fillet (at least 3 cm thick)
4 Spoons of butter
2 tablespoons of peanut oil
Salt and pepper
1 Golden onion, peeled and chopped.
Mushrooms

Steps

Method 1 of 3: Stir-fried filet mignon

Step 1. Bring the meat to room temperature

Leave it on the kitchen counter for about 15 minutes, this will help to cook more evenly.

Step 2. Slightly flatten the filet mignon with a meat mallet

Step 3. Season it with salt and pepper

Step 4. Pour some butter into a pan, make sure it's enough to grease all the bottom

Step 5. Heat the pan over medium high heat

Step 6. Cook the steak in the pan for about 3 minutes

For rare cooking, add 30 seconds to the cooking time.
For medium cooking, add 60 seconds to the cooking time.
For a well done steak, add 90 seconds to the cooking time.
For a very cooked steak, add at least 2 minutes to the cooking time.

Step 7. Turn the dish over to the other side and cook for another 3 minutes

Step 8. Serve on the table

Method 2 of 3: Grilled filet mignon

Step 1. Heat a grill or turn on the oven grill

Step 2. Let the meat come to room temperature

Step 3. With a meat mallet slightly flatten all the filet mignon you will need to prepare

Step 4. Season to your taste with salt and pepper

Step 5. Melt the butter in a saucepan

Step 6. Dip each side of the meat into the melted butter

Step 7. Coat the fillet with breadcrumbs

Step 8. Gently roll the breaded fillet into the melted butter

Step 9. Cook it using the oven grill or a wire rack, for about 4 minutes

Step 10. Flip the meat and cook for another 4 minutes

Step 11. When the fillet is ready, serve it on the table

The best choice is to serve it with flavored butter or with a tarragon sauce.

Method 3 of 3: Herb filet mignon with mushrooms

Step 1. Remove the fillet from the refrigerator and leave it at room temperature to allow it to acclimate

Step 2. Heat a cast iron grill over high heat

Step 3. Pour two tablespoons of butter into the pan

Step 4. Brown the onion and mushrooms, stirring often, until the onion has become translucent and the mushrooms have softened

Step 5. Once ready, remove the mushrooms and onions from the pan and place them in a bowl

Step 6. Blot any excess butter at the bottom of the pan with paper towels and return it to the heat

Step 7. Salt and pepper each side of the meat

There is no need for the sauce to penetrate deeply.

Step 8. Pour the remaining butter into the pan

Step 9. Arrange the fillets in the pan and press them lightly into the butter

Cook them for 3 minutes..

Step 10. Flip the fillets and continue cooking for another 3 minutes

Step 11. Add the mushrooms and onion you removed earlier to the pan, stir occasionally

Step 12. Sprinkle the meat with the cooking butter during the last minute to flavor and keep it moist

Step 13. Let the meat rest for 5-10 minutes before serving

Step 14. Finished

Advice

Filet mignon can be roasted, fried or cut into medallions. If cut into small pieces it can be used for kebabs.
Check the doneness of the meat by touching it and not cutting it, you will preserve its flavor.
The times indicated in the article refer to filet mignon medallions weighing 170 grams. For different sizes the cooking time will vary.
Use a cast iron skillet, it heats up evenly and can go into the oven.

Warnings

Normally you shouldn't go beyond medium cooking for filet mignon.
A cast iron skillet reaches really high temperatures, be careful.
If, when cutting the steak, you notice that it is undercooked, return it to the pan and cook it for another minute on each side.
Check the cooking carefully to avoid overcooking the meat making it tough and chewy.

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