4 Ways to Use a Peeler

Table of contents:

4 Ways to Use a Peeler
4 Ways to Use a Peeler
Anonim

A peeler is a small kitchen knife that can be used to peel and slice fruit and vegetables. This type of knives are extremely versatile and can be used in many ways, making them one of the most used in a chef's kitchen. If you don't have any knives in the kitchen yet, this utensil is a great first investment.

Steps

Method 1 of 4: Slice

Peelers easily go through fruits and vegetables, including harder ones like sweet potatoes.

Use a Paring Knife Step 1
Use a Paring Knife Step 1

Step 1. Place the fruit or round vegetables sideways on the cutting board, so that the ends are horizontal to the work surface

Use a Paring Knife Step 2
Use a Paring Knife Step 2

Step 2. Place the knife against the fruit near one end and push straight down, sliding the blade through the pulp to cut the tip

Use a Paring Knife Step 3
Use a Paring Knife Step 3

Step 3. Turn the fruit over and repeat the operation on the other end

Use a Paring Knife Step 4
Use a Paring Knife Step 4

Step 4. Arrange the fruit vertically by resting it on one of the cut ends to make it stable as you slice it

Use a Paring Knife Step 5
Use a Paring Knife Step 5

Step 5. Hold the knife through the top end of the fruit and slice downward

Use a Paring Knife Step 6
Use a Paring Knife Step 6

Step 6. Continue slicing according to your needs

Method 2 of 4: Remove Thin Peels

Peelers can be used to peel thin peels of foods such as apples or potatoes. The sharp blade of the knife can make sharper and faster cuts than a peeler.

Use a Paring Knife Step 7
Use a Paring Knife Step 7

Step 1. Hold the food vertically with your index finger on the top and your thumb on the bottom

Use a Paring Knife Step 8
Use a Paring Knife Step 8

Step 2. Hold the knife with three fingers of your dominant hand

Use a Paring Knife Step 9
Use a Paring Knife Step 9

Step 3. Place the tip of your index finger on the blunt side of the knife blade

Use a Paring Knife Step 10
Use a Paring Knife Step 10

Step 4. Place the tip of the knife on top of the food under your index finger

Use a Paring Knife Step 11
Use a Paring Knife Step 11

Step 5. Lightly penetrate the food, sliding the knife under the peel

Use a Paring Knife Step 12
Use a Paring Knife Step 12

Step 6. Remove the peel down towards the thumb

Use a Paring Knife Step 13
Use a Paring Knife Step 13

Step 7. Repeat until all the peel has been removed

Method 3 of 4: Remove Thick Peels

A peeler can also be used to peel thick-skinned fruits, such as citrus fruits.

Use a Paring Knife Step 14
Use a Paring Knife Step 14

Step 1. Hold the fruit in your free hand

Use a Paring Knife Step 15
Use a Paring Knife Step 15

Step 2. Hold the handle of the knife with your dominant hand

Use a Paring Knife Step 16
Use a Paring Knife Step 16

Step 3. Wrap all fingers around the handle

Use a Paring Knife Step 17
Use a Paring Knife Step 17

Step 4. Place your thumb on the side of the blade

Use a Paring Knife Step 18
Use a Paring Knife Step 18

Step 5. Make a small incision on the side of the fruit, cutting the peel right under the white skin

Use a Paring Knife Step 19
Use a Paring Knife Step 19

Step 6. Turn the knife slightly to an angle

Use a Paring Knife Step 20
Use a Paring Knife Step 20

Step 7. Peel the fruit by rotating it and pushing the blade under the peel horizontally

Method 4 of 4: Use the tip

The tip of this kitchen knife is as sharp as the blade and can be used for finishing work that a larger knife could ruin.

Use a Paring Knife Step 21
Use a Paring Knife Step 21

Step 1. Squeeze the knife blade so that your thumb and forefinger are on each side of the blade

Use a Paring Knife Step 22
Use a Paring Knife Step 22

Step 2. Slide the tip of the knife into the top of fruits such as strawberries, and rotate it to remove the stalk

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