The starfruit is one of the most bizarre-looking fruits. It is also called star fruit, due to the characteristic shape of its section that resembles a star. When ripe it takes on a yellowish color and is pleasantly smooth to the touch. Carambola is a very decorative fruit and, when cut into sections, allows you to obtain slices in the shape of a five-pointed star, perfect for garnishing salads and other recipes.
Steps
Cut a Starfruit Step 1
Step 1. Wash the starfruit with cold water to remove any residue or debris
Cut a Starfruit Step 2
Step 2. Cut the carambola into slices lengthwise
This will result in thin star-shaped sections.
Cut a Starfruit Step 3
Step 3. You can use the carom slices to enrich and decorate a salad, fruit salad or dish of your choice
Advice
After cutting the starfruit, you may need to wash your hands to get rid of all traces of the juice. Otherwise, if you touch your eyes you will feel a sting.
If you want to extract the maximum aroma from the fruit and sweeten its flavor, sprinkle it with a pinch of salt. As with corn, salt enhances its flavor by giving it a sweeter note.
Carambola is excellent paired with strawberries and sugar. If served in an elegant dessert bowl, it is a perfect dessert for a family dinner.
You can use carom slices to enrich and decorate almost any dish.
Warnings
Carom, like all citrus fruits, is a sour fruit, so don't bring it close to your eyes or open wounds.
Always be very careful when handling a knife to cut a carom.
Children should always be assisted by an adult when using a knife.
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