How to Store Food: 9 Steps (with Pictures)

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How to Store Food: 9 Steps (with Pictures)
How to Store Food: 9 Steps (with Pictures)
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Have you ever wondered how to save money and how to store food at home in a healthier way? Food storage can help you a lot.

Steps

Method 1 of 2: Refrigerator

Step 1. Learn which food storage method is right for you

There are many methods, but in this article we will show you mainly the one of cooling.

Preserve Food Step 2
Preserve Food Step 2

Step 2. Use a regular refrigerator

Generally most people have a refrigerator, and this is a great way to keep foods that would have a short shelf life if left warm for a few days.

Preserve Food Step 3
Preserve Food Step 3

Step 3. Store most foods in airtight containers to keep them fresh in the refrigerator, or for some types of fresh fruit and vegetables use the special “breathable” wrapping

Preserve Food Step 4
Preserve Food Step 4

Step 4. Freeze foods for long-term storage

You can keep meat and vegetables in airtight containers for up to a year without losing the quality of the food altogether.

Preserve Food Step 5
Preserve Food Step 5

Step 5. Keep the refrigerator temperature at the lowest setting so your food doesn't get cold or frozen

Preserve Food Step 6
Preserve Food Step 6

Step 6. Bring a cooler with you if you are traveling

All you will need is an ice bag and you can keep the food for as long as necessary. This is another method, but you could injure your fingers, depending on how the fridge keeps your food cold.

Method 2 of 2: Other Methods

Preserve Food Step 7
Preserve Food Step 7

Step 1. Another method you can use is “dehydration”

This method removes most of the moisture from certain foods to inhibit the growth of pathogens that spoil them. In some cultures it is customary to dry salted meat and fish hanging in the sun. Special dehydrators can be used to preserve fruit and some vegetables at their best.

Preserve Food Step 8
Preserve Food Step 8

Step 2. You can also try the “vacuum”, this option consists of removing the air by creating a vacuum or simply by squeezing a bag or jar tightly to minimize food decomposition

Preserve Food Step 9
Preserve Food Step 9

Step 3. Another method is to "smoke" the food, although it can be very dangerous

Smoking is usually done in smoking chambers, to minimize the danger. Smoking simply consists in keeping the fire at a safe distance under the food to allow the smoke to rise but not to cook the food, it heats and preserves it.

Advice

  • When the food is burning, forget what you are doing and quickly remove it from the heat.
  • Follow the warnings and don't think about money.
  • If the method you try is dangerous (such as smoking) and you cannot do it in a safe place, you should prefer to "not" do it.
  • Many airtight bags give different results, try them all and experience!

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