How to Make a Royal Icing Rose: 8 Steps

Table of contents:

How to Make a Royal Icing Rose: 8 Steps
How to Make a Royal Icing Rose: 8 Steps
Anonim

Roses are a very nice decoration for cakes and are not that difficult to make. This guide will take you into the world of icing decorations and will show you how to make a simple rose with your own hands.

Steps

Part 1 of 3: Making the Icing

Make a Rose With Cake Icing Step 1
Make a Rose With Cake Icing Step 1

Step 1. Fill the piping bag with your colored icing

Insert the suitable spout before filling.

  • If you don't have royal icing, read the article on how to make it.
  • While working with the sac-à-poche, it is best to hold the bag in your dominant hand, in order to better control the movement.

Part 2 of 3: Creating the Rose

Make a Rose With Cake Icing Step 2
Make a Rose With Cake Icing Step 2

Step 1. Prepare the support

Squeeze a small amount of icing onto the base and cover it with a small square of wax paper so that the icing acts as a glue.

Make a Rose With Cake Icing Step 3
Make a Rose With Cake Icing Step 3

Step 2. Make the center of the rose

Place the spout on the base, with the widest part facing down. Press while moving in a circular direction to create a cone. You need to synchronize your speed well with the flow rate of the icing, in order to create a precise shape.

Make a Rose With Cake Icing Step 4
Make a Rose With Cake Icing Step 4

Step 3. Create the first layer of petals around the cone

Each petal must be a little higher than the center and must cover a third of the perimeter: you will have three petals in total.

Make a Rose With Cake Icing Step 5
Make a Rose With Cake Icing Step 5

Step 4. Create the second layer of petals

This layer will have five petals. Again, make the petals stand a little higher than the previous layer, with the top angled outward.

Make a Rose With Cake Icing Step 6
Make a Rose With Cake Icing Step 6

Step 5. Create the last layer of petals

It must contain seven evenly distributed petals. If you want a bigger rose, add more outer layers.

Part 3 of 3: Using Rose Glaze

Make a Rose With Cake Icing Step 7
Make a Rose With Cake Icing Step 7

Step 1. Carefully remove the rose from the wax paper

Place it on parchment paper on a flat surface. Let it dry for 24 hours.

Make a Rose With Cake Icing Intro
Make a Rose With Cake Icing Intro

Step 2. Finished

Now you can use it to decorate your cake or any other dessert.

Advice

  • The icing must be colored at first, before pouring it into the piping bag.
  • Always try to create taller petals as you go outward and tilt the taller ends outward.
  • There are other ways to make icing roses too; this is the simplest one, which even the less experienced can try successfully.

Warnings

  • Do not make roses larger than the base, or they will slip off the greaseproof paper.
  • Be careful not to get hurt with the metal base.

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