How to Make a Peach Preserve: 10 Steps

How to Make a Peach Preserve: 10 Steps
How to Make a Peach Preserve: 10 Steps

Table of contents:

Anonim

Peaches in syrup are great eaten alone, but they are even more so when added to a homemade tart. Learn to prepare a peach preserve and keep it in the pantry, when an unexpected guest arrives you will know how to amaze him.

Ingrediants

  • Peaches
  • Waterfall
  • Sugar
  • Lemon juice

Steps

Can Peaches Step 1
Can Peaches Step 1

Step 1. Sterilize your jars by washing them alone in the dishwasher

Meanwhile, boil the lids in a saucepan. Keep the jars warm to prevent them from breaking when you add the hot fruit. Let the lids boil until ready to use to seal the jars securely.

Get a magnetic lid lifter and remove the lids from boiling water safely. Wear rubber gloves to protect your hands

Can Peaches Step 2
Can Peaches Step 2

Step 2. Wash the peaches under cold running water

Can Peaches Step 3
Can Peaches Step 3

Step 3. Blanch the peaches to be able to peel them easily

It will only take a few minutes, the skin will begin to peel off and the enzymes that cause the peaches to deteriorate during storage will be eliminated.

Can Peaches Step 4
Can Peaches Step 4

Step 4. Cut the peaches into quarters and remove the stones

Can Peaches Step 5
Can Peaches Step 5

Step 5. Fill the jars with the peaches and leave a generous 1cm from the rim

Press the peaches to leave no gaps.

Can Peaches Step 6
Can Peaches Step 6

Step 6. Pour boiling water into each jar

Use the water in which you blanched the peaches.

Can Peaches Step 7
Can Peaches Step 7

Step 7. Add 1 or 2 tablespoons of sugar

During storage it will melt and sweeten your peaches.

Can Peaches Step 8
Can Peaches Step 8

Step 8. Clean the jars of any residual sugar and liquid

Pay particular attention to the area where you are going to place the lid. Then plug them carefully.

Can Peaches Step 9
Can Peaches Step 9

Step 9. Place the jars in a pressure cooker, immerse them and leave a couple of inches of water on top of the jars

Can Peaches Step 10
Can Peaches Step 10

Step 10. Calculate the required sterilization time

The type of pot and the altitude you are at will be the determining factors. Read the instructions for your pot.

  • If you are using a canning pot these guidelines will help you. For an altitude of 0 to 300m, cook for 10 minutes. From 300 to 900 m cook for 15 minutes. From 900 to 1800 m cook for 20 minutes. For higher altitudes, cook for 25 minutes.
  • If you are using a pressure cooker read the instructions. This will normally take about 8 minutes.

Advice

  • 2 kg of peaches will turn into a scarce kg of peach preserve.
  • Add lemon juice to the boiling water to prevent the peaches from turning black after being peeled.
  • Muf00663
    Muf00663

    Protect your hands from burns by wearing rubber gloves.

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