How to Dehydrate Carrots: 13 Steps (with Pictures)

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2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

A large amount of carrots is a great option for a healthy snack, but these vegetables can spoil and lose their flavor after months of refrigeration. You can dehydrate them in sticks or slices to add to soups and stews, so they can be stored in the pantry for up to a year.

Steps

Part 1 of 3: Preparation

Step 1. Buy fresh carrots from the greengrocer or pick them from your own garden

Drying is an excellent method for preserving vegetables and always having them available for cooking soups, stews and other partially liquid dishes.

Step 2. Scrub the carrots with a vegetable brush if they have been freshly picked and are full of soil

Step 3. Pelale after cutting the ends

Consider keeping the peel and scraps to make a vegetable broth.

Step 4. Prepare only the amount of carrots that you can put on the dryer tray at one time

A small home model usually has enough space for 6 carrots, while a larger appliance can hold more than 30.

Step 5. Slice the vegetables into slices

If you want to dry them for later adding to stews, then it is best to cut them into 0.6 cm thick slices. If you want some sticks to munch on every now and then, then slice the carrots with a mandolin set at 0.15 cm.

You can also consider grating carrots if you know you will need them in this format in your recipes. The preparation is similar, but in this case the drying times will be shorter

Part 2 of 3: Steam Bleaching

Step 1. Consider blanching steamed carrots to preserve their nutrients

Step 2. In a saucepan, heat several inches of water on the stove

Step 3. Add the steamer basket when the water boils

Finally, put the sliced carrots in the basket.

Step 4. Cover the saucepan with a lid and cook for 3-4 minutes

Remove the basket and cook another batch of carrots if you need to fill many trays in the dryer.

Part 3 of 3: Dehydrate the Carrots

Step 1. Fill the trays with the carrot slices

Try to space them out so as to allow the passage of air and reduce drying times.

Step 2. Insert the trays in the dryer and turn it on at 52 ° C

Step 3. Dehydrate the vegetables for 6-12 hours

Check them after six hours and every two hours thereafter. When ready they should be dry, brittle and leathery.

Carrots cut into thin sticks need 6 hours of dehydration

Step 4. Store carrots in airtight jars leaving about 2.5cm of space at the top edge

Store them in a dark and cool place to keep them and add them as you go to your recipes.

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