Skipping a food means cooking it in a small amount of hot fat, making sure it doesn't stick to the bottom of the pan with quick movements that literally "jump". The term originally comes from the French word "sauter". Skipping a food in a pan allows us to brown it, sauté it and seal the juices inside.
To cook bacon, it is generally heated in the microwave, baked or browned in a pan; but maybe you don't know that it is also possible to fry it. Unlike other methods that do not cook this meat evenly, deep frying in a lot of oil ensures that every inch of the bacon slices is perfect, warm and crunchy.
Chicken livers are easy to fry with olive oil in a non-stick pan. Prepared with onions, they are a cheap and delicious dish. This recipe is for four people. Ingrediants 500 g of chicken livers 70 ml of olive or canola oil 1 sweet onion 1 handful of spring onions, washed Salt and Pepper To Taste.
Fried chicken wings are fun, delicious and perfect for a party with friends. Preparing them is simple and can give space to all your culinary imagination, managing to satisfy every palate. Experiment with basic recipes and then personalize them before introducing them to friends and family.
Frying cheese is simple; the important thing to know is the right type of cheese and the specific way to cook it - read on! Ingrediants Cheese cut into cubes Eggs to coat the cheese Pieces of bread Cooking oil that can withstand high temperatures Steps Step 1.
