How to Use Eggs for Skin and Hair Beauty

Table of contents:

How to Use Eggs for Skin and Hair Beauty
How to Use Eggs for Skin and Hair Beauty
Anonim

Discover the simplest and most effective methods to use eggs in skin and hair care, thanks to their protein intake your body will begin to glow in no time!

Steps

Use Eggs for Beautiful Skin and Hair Step 1
Use Eggs for Beautiful Skin and Hair Step 1

Step 1. Pierce the shell of an egg to separate the egg white from the yolk

Use Eggs for Beautiful Skin and Hair Step 2
Use Eggs for Beautiful Skin and Hair Step 2

Step 2. Beat the egg white with 1/2 teaspoon of turmeric powder

Alternatively, you can use red sandalwood powder.

Use Eggs for Beautiful Skin and Hair Step 3
Use Eggs for Beautiful Skin and Hair Step 3

Step 3. Apply the mixture to the skin of the face and neck

Use Eggs for Beautiful Skin and Hair Step 4
Use Eggs for Beautiful Skin and Hair Step 4

Step 4. Wait until the beauty mask is dry before removing it with water and facial cleanser or soap

Use Eggs for Beautiful Skin and Hair Step 5
Use Eggs for Beautiful Skin and Hair Step 5

Step 5. For hair, start by applying coconut oil and letting it sit on your hair for an hour

Use Eggs for Beautiful Skin and Hair Step 6
Use Eggs for Beautiful Skin and Hair Step 6

Step 6. Beat 2 egg whites with the juice of 1 lemon

Use Eggs for Beautiful Skin and Hair Step 7
Use Eggs for Beautiful Skin and Hair Step 7

Step 7. Apply the mixture to your scalp and hair and leave it on for at least 1 hour

Use Eggs for Beautiful Skin and Hair Step 8
Use Eggs for Beautiful Skin and Hair Step 8

Step 8. Wash your hair with a mild shampoo

Advice

  • It will not be necessary to apply the conditioner after the treatment, the eggs will have nourished the hair naturally.
  • You can apply egg white to the skin even without incorporating any additional ingredients.
  • Drying on the face, the egg white mask will make the skin appear wrinkled. Don't worry, as soon as you remove the water treatment your face will glow with health.

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