How to Sprout Soy Beans: 9 Steps

Table of contents:

How to Sprout Soy Beans: 9 Steps
How to Sprout Soy Beans: 9 Steps
Anonim

A typical ingredient in Asian cuisine, bean sprouts are a crunchy, flavorful and healthy addition to any meal. In supermarkets they are normally identified as soybean sprouts and are among the seeds and legumes that germinate the fastest, in just one or two days.

Steps

Sprout Mung Beans Step 1
Sprout Mung Beans Step 1

Step 1. Rinse the soybeans until the water is completely clear

Sprout Mung Beans Step 2
Sprout Mung Beans Step 2

Step 2. Transfer the washed soy beans to a bowl

Sprout Mung Beans Step 3
Sprout Mung Beans Step 3

Step 3. Add a sufficient amount of cold water (about 2 to 3 times the volume of the beans) by completely submerging the soy beans

Leave them to soak for 6-8 hours.

Sprout Mung Beans Step 4
Sprout Mung Beans Step 4

Step 4. After the necessary time has elapsed, the soybeans will increase their volume

Drain them and remove excess water.

Sprout Mung Beans Step 5
Sprout Mung Beans Step 5

Step 5. Transfer the soybeans to a burlap or jar sprout

Sprout Mung Beans Step 6
Sprout Mung Beans Step 6

Step 6. Close the sprout and store it in a cool, quiet place away from sunlight

Wait about 12 hours.

If you are using a potted sprouter, cover the opening with a cloth (NOT the lid)

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