How to Cut an Avocado: 10 Steps (with Pictures)

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How to Cut an Avocado: 10 Steps (with Pictures)
How to Cut an Avocado: 10 Steps (with Pictures)
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Don't be frightened by appearances. Avocados are pretty easy to cut and are also good for your health. When you have finally extracted the delicious pulp of this fruit, there will be nothing more you cannot do.

Steps

Method 1 of 2: Cut an Avocado

Step 1. With a large knife, cut the avocado in half vertically

Step 2. Rotate the two halves of the fruit until you feel that they are detached from the stone

If you plan to use only one half, leave the core in the other; if you remove it, the pulp will change color quickly.

Step 3. If you want, remove the core by gently stabbing it with a knife and then pulling it out

You can also use a spoon if you have difficulty with the knife. Once removed, discard the pit or bury it if you want to grow an avocado in the garden.

Step 4. Cut the avocado into cubes

Cut it lengthwise into regular wedges, then rotate it 90 ° and proceed in the same way. Finally, with a spoon, dig into the pulp to free the cubes from the peel.

This way you will get cubes to use in your recipes and to prepare sauces

Step 5. Alternatively, slice the avocado

Again, cut it lengthwise, at regular intervals. You will get some beautiful slices for decorations.

  • Cut the peel only if you want to cut several slices out of the half of the fruit.
  • Or cut the pulp without cutting the peel.
  • When you are done, take a spoon and remove the edible part. Arrange the avocado strips on the plate for a delicious presentation.

Method 2 of 2: Using Avocado for Other Preparations

Cut an Avocado Step 6
Cut an Avocado Step 6

Step 1. Make the guacamole

It is the king of sauces and is a great way to use avocado that would otherwise rot. You can't go wrong with guacamole.

Cut an Avocado Step 7
Cut an Avocado Step 7

Step 2. Try it in a salad

Its silky smooth texture pairs fantastically with many salads, especially those with crunchy lettuce and nuts. If you feel like it, you can try to prepare an avocado dressing.

Cut an Avocado Step 8
Cut an Avocado Step 8

Step 3. Make a dessert

Thanks to its soft texture, avocado is used in many traditional desserts around the world. Try it frozen with condensed milk.

Cut an Avocado Step 9
Cut an Avocado Step 9

Step 4. Try it in the ceviche

Ceviche is a way of "cooking" seafood using only the citric acid of a lemon or lime. It is a very popular dish along the Mexican coast and takes the delicate taste of fish to the next level.

Cut an Avocado Step 10
Cut an Avocado Step 10

Step 5. Make a juice or smoothie out of it

Both drinks enhance the flavor and unmistakable texture of avocado turning it into a delight.

Advice

Guacamole sauce is a typical Mexican preparation based on avocado, it is excellent enjoyed with nachos and is suitable for any occasion

Warnings

  • If your kitchen has a sink equipped with a garbage disposal, do not use it for the avocado pit, you would risk blocking the blades or clogging the household drains.
  • Be careful when using the knife with the stone, the latter is really slippery!
  • The stone is not edible!

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