Having trouble making cakes? There is nothing to worry about. Follow these simple steps to make cakes that are simple but at the same time tasty, delicious and that will make anyone's mouth water.
Ingrediants
- 100 grams of all-purpose flour
- 100 grams of granulated / icing sugar
- 100 grams of oil
- 3 eggs
- 2 tablespoons of cocoa powder (if you want to make a chocolate cake)
- 1 teaspoon of vanilla essence (optional)
- 1 teaspoon of yeast
- 60 ml of milk
Steps
Step 1. Heat the oven to 185 ° Celsius
Step 2. Pass the flour and baking powder through a colander, placing them in a bowl
Step 3. Add the cocoa and let it rest
Step 4. Beat the eggs
Step 5. Add the sugar to the eggs and beat them carefully until the ingredients are combined
Step 6. Add the oil and beat the mixture again, until you get a homogeneous mixture
Step 7. If you want, add vanilla essence
Step 8. Add the flour mixture and whisk it lightly (do not use an electric mixer when adding the flour)
Then add the milk (the amount of milk to add can vary; it serves to moisten the cake and to prevent it from becoming too hard).
Step 9. Let the mixture rest
Step 10. Take a square or round baking sheet and insert the parchment paper
If you don't have parchment paper, grease the inside of the pan and coat them with the flour
Step 11. Pour the mixture into the pan
Step 12. Place the cake in the oven and let it cook for 1 hour
Step 13. After this time, insert a toothpick in the center of the cake
If it stays clean when extracted, the cake will be cooked. If not, let it cook for a few more minutes.
