The delicious blend of fruit and spices makes this drink perfect for the holiday season. Served hot, mulled wine is capable of warming any winter evening.
Ingrediants
- Portions: 4
- Preparation Time: 15 minutes
- Cooking time: 20 minutes
- 1-1 / 2 l of medium-bodied Red Wine
- 3 Oranges, one whole, the others quartered
- 15 Cloves
- 1 lemon in quarters
- 6 tablespoons of sugar
- 1 cinnamon stick (about 7-8 cm)
- 1 piece of ginger (about 5 cm), peeled and cut in half
- 55 g of Raisins
Steps
Step 1. Prepare the oranges
Insert the pointed ends of the cloves into the whole fruit.
Step 2. Distribute them evenly over the surface of the zest
Step 3. Blend the ingredients
Arrange the skewered orange with cloves, quartered oranges, quartered lemon, ginger, cinnamon and raisins in the pot.
Add the wine to the pot
Step 4. Heat the wine
Put the pot on medium heat. Incorporate the sugar into the wine. Stir carefully with a spoon. Let the wine heat up, almost until it reaches a slight boil, or until you see steam come out and some first bubbles form. Mix it again carefully. Leave the aromas to infuse for twenty minutes. After that, remove the pot from the heat.
Step 5. Serve
Using the spoon carefully, arrange all the fruit, raisins, ginger, and cinnamon in the punch bowl.
- Pour the wine over the fruit. Wait for it to cool slightly before serving.
- When it is ready to be enjoyed, distribute it in the glasses with the help of a ladle.
Step 6. Finished
Advice
- An important tip: do not let the mulled wine boil otherwise the alcohol will evaporate.
- The alcohol boils at 78.5 ° C.
