Kitchen 2024, November

Unsalted butter has a shelf life of about 3 months, while salted butter can be stored for up to about 5 months. However, depending on storage conditions before and after purchase, butter can spoil prematurely, giving your food and baked goods a rancid taste.

Buttermilk is prepared both from the liquid extracted during the creation of butter, and through the fermentation of bacteria. In both cases it is a fairly long procedure although feasible for self-consumption. Many cooks are interested in the pungent taste that buttermilk gives to dishes and only later discover that they have not purchased real buttermilk.

Many people eat brie with a crust, but others find its flavor and texture unattractive. The problem is that the soft part of the cheese sticks to the rind as if it were glue, making it difficult to take it off without taking half of the cheese away.

Mozzarella is one of the few cheeses that you can make at home with some ease. This cheese, so soft and delicious, gives a twist to practically any type of sandwich, pizza or salad. If you want to find out how to make mozzarella, follow these steps.

Ricotta is a key ingredient in many Italian recipes, from stuffed fresh pasta to cannoli. Maybe you didn't know yet that you can easily prepare it in your kitchen. The required ingredients are few and easy to find and the result will be fresher and lighter than any store-bought cheese.

Ugh! The milk went sour! Instead of throwing it away, however, it is still possible to use this curdled milk. This article offers some tips to experiment with in the kitchen. Note: This article only refers to milk that has soured in the fridge or with the addition of vinegar or lemon juice.

Of course, it's easy to go to the supermarket fridge counter and choose ready-made yogurts. But have you never thought about preparing it yourself, in your kitchen? Homemade yogurt, prepared with probiotics, will bring benefits to digestion, the immune system and reduce any food allergies.

Buttermilk powder is a versatile ingredient that's super easy to use in the kitchen. You can use it as a substitute for powdered buttermilk or add it to your baked goods, for example. With its sour taste it is also perfect for incorporation into sauces and dressings.

Frying cheese is simple; the important thing to know is the right type of cheese and the specific way to cook it - read on! Ingrediants Cheese cut into cubes Eggs to coat the cheese Pieces of bread Cooking oil that can withstand high temperatures Steps Step 1.

Velveeta® cheese, widely used in the United States but now also known in Italy, is very versatile and tasty, but not as easy to blend as you might think. You have to be very careful so that it does not burn or form lumps. Ingrediants 450 g of Velveeta® cheese 30ml butter (optional) 105 ml of milk (optional) Steps Method 1 of 4:

Brie is a soft and creamy French cheese made from cow's milk. If you are not familiar with it, first you need to know that the white rind is also edible. Traditionally it is cut into wedges and served with bread or crackers. You can also create tasty combinations with other foods or drinks.

If you want to integrate new and healthy foods into your diet that are also appetizing, cottage cheese is for you. In addition to being rich in protein, calcium and vitamin D, they also have a mild enough flavor to be used in a variety of dishes.

In the world there is a wide variety of cheeses, all characterized by different flavors, textures and shapes that require a specific method of consumption in order to better appreciate their taste. This article offers suggestions on how to eat cheese in order to fully savor the notes that characterize it.

Camembert is a delicious French cheese, with a flowery, white rind, with a soft and creamy interior. If you've never tasted it before, try it at room temperature paired with jam, bread or crackers. You can also eat it warm, heated in the oven and on the barbecue or you can try adding it to some of your favorite dishes.

Gouda is a hard cheese with a sweet taste that goes well with various types of food and drinks. You can add it to a cheese platter (accompanied with fruit and bread), but you can also enjoy it with a glass of red or white wine. Gouda is also great for making sandwiches, vegetable dishes and other recipes.

The mozzarella sticks are ideal appetizers for parties, for daily snacks and are also very popular with children. They can be cooked in many different ways, for example fried or baked if you prefer a healthier version with less fat. Ingrediants Baked Mozzarella Sticks 24 sticks of mozzarella 1 large egg, beaten 2 tablespoons of flour 5 tablespoons of breadcrumbs seasoned with Italian herbs 5 tablespoons of plain breadcrumbs 2 teaspoons of grated Parmesan

Fresh cheese flakes are a crunchy snack that you can make at home with just a few tools and ingredients. While the process is fairly straightforward, it takes some time, so try to get started with your preparations a few hours in advance. Ingrediants Doses for 8 servings 8 l of pasteurized whole milk 60 ml of mesophilic lactic acid bacteria mixture ½ teaspoon (1.

Few grocery-bought cheddar cheeses can hold a candle to the flavor of homemade ones. The preparation process takes a long time, but it's not particularly difficult. Here's what you need to do. Ingrediants For about 1 kg of cheddar 8 l of fresh unpasteurized milk A quarter of a teaspoon of mesophilic culture Half a teaspoon of liquid animal rennet dissolved in 125 ml of fresh non-chlorinated water 2 tablespoons of fine salt Steps Part 1 of 4:

Camembert is a soft and creamy French cheese with a taste similar to that of brie. If you want to serve it in an original way, you can flavor it with different flavors and let it melt slowly in the oven. This recipe offers a combination with garlic, rosemary and olive oil or honey:

Brie is a soft cheese produced in the French region called the Seine and Marne. You can heat it and serve it as an appetizer or bake it in the oven wrapped in a casket of puff pastry to amaze your guests. With its strong taste, brie goes well with fresh or dried fruit and jams.

Goat cheese has a typical soft texture similar to that of spreadable cheese. You can make it at home starting with fresh goat's milk. You will need muslin food cheesecloth that you can buy online or at a kitchenware store. The whole process takes some time, but once it's done you can enjoy a healthy and delicious product.

One of the simplest solutions to thicken milk is to boil it on the stove. As it heats up, the liquid part of the milk will begin to evaporate. Remember to keep stirring all the time. If you want to make condensed milk, add sugar before putting it on the stove.

Labneh is a fresh and simple cheese originating from Lebanon and the Middle East. It looks delicious, tastes great, and is healthy, spreadable, and affordable. Plus, it's really easy to prepare. This recipe is good for making about 350g of labneh cheese.

When you open the refrigerator and find sour milk, this is usually bad news, but sour milk can actually be a useful ingredient in some savory dishes and baked goods. But you don't have to use the spoiled one, so it's worth learning to deliberately sour it;

Flaxseeds are a nutritious food, rich in omega-3 fatty acids, antioxidants and fiber. To ensure that the body is able to absorb these beneficial substances, they must be ground before consuming them. You can shred them by hand or even more easily using an electronic grinder.

Smoking the cheese allows to give this type of food a very particular taste and different from that of any fresh cheese. Since cheese tends to exude at temperatures above 32 ° C, a "cold smoking" method will need to be used. You can buy a cold smoker designed specifically for this purpose, but you can also proceed with tools you already have available:

To eat the sunflower seed, run your tongue over the salty shell, crack it with your teeth, and spit it out before chewing the actual seed. Repeat the procedure. This article will teach you how to become a professional seed eater, that is, an individual who can eat them while dealing with other chores.

Do you have any nut trees, but not sure what to do with the fruit? Here are the basic instructions for looking after your crop. Walnuts are excellent eaten plain or in a cake, even with meat or in many other recipes, even if only sprinkled as a decoration.

Peanut butter is a food you can easily prepare in your kitchen without breaking the bank. Homemade is healthier than commercial products and is free of preservatives. If you've managed to find a good amount of peanuts at an affordable price, then you can make your own cream, saving money and customizing the flavor.

Once you realize the hard work involved in shelling pine nuts, you may be able to more easily understand and justify the price that usually accompanies them. As the name suggests, pine nuts are the edible seeds of various pine species, located inside the pine cone and surrounded by a very hard shell, which you must remove in order to taste them.

Even in Italy, by now, the habit of celebrating Halloween has consolidated and there are more and more people who try their hand at the classic pumpkin carving. In the end, there are always plenty of seeds left and it is worth turning them into tasty seasonal snacks.

Pumpkin seeds, also known by the Spanish name of "pepita", are found inside pumpkins and other fruits that come from plants of the cucurbit family. Most pumpkin seeds are contained in a white or yellow colored casing called a shell, while the seeds themselves are flat and green.

Freshly picked walnuts should be left to dry in two stages. The first, after removing the green outer shell, when the nut is still in the inner shell. Then, once shelled, the kernel must be left to dry for a few more days before it is ready for use or storage.

Chestnuts are a traditional fruit of the holidays in many cultures and have an enveloping and delicious flavor, unsurpassed on winter days! You can roast them in the oven, on an open fire or in a pan. Choose the option you prefer and enjoy this delight during the upcoming holidays.

Like most tree nuts, acorns are an excellent source of nutrition and have been a health food resource and main ingredient in many recipes since ancient times. Now they are back in fashion, which is good, because they are rich in B vitamins and proteins, are low in fat and are a good complex carbohydrate, useful in controlling blood sugar levels.

Next time you're lucky enough to slice a brightly colored papaya don't discard its small round seeds. They have a slightly bitter and peppery taste, but what is most important is that according to experts they are good for your health. You can try incorporating them into a smoothie, marinade, or salad dressing.

Peanuts are rich in fiber, protein, are delicious and immediately cheer up. As a super healthy food you can include them in your daily diet in the form of snacks without feeling guilty. You can eat them as they are, boil them in boiling water, or turn them into fantastic peanut butter.

Roasted walnuts have a richer and deeper flavor than natural ones. Although it is often preferred to toast shelled walnuts, doing it without removing the shells, also considering how they are usually opened, could help you to better maintain the original walnut flavor.

Chia seeds are a very popular and healthy food that has been consumed for centuries; only recently, however, have they spread to the West as well. Since they are easy to combine with other foods and have a mild flavor, they are often incorporated into regular meals.

Blanching almonds is a simple and fun operation that allows you to remove the skin. Many recipes call for the use of skinned almonds including almond butter, marzipan and many preparations of Greek cuisine. You can buy pre-peeled almonds at any grocery store, but it's much cheaper to buy whole almonds and provide and peel them yourself!