How to Shell Nuts: 14 Steps (with Pictures)

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2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

Nuts are delicious both eaten plain and added to baked goods. They consist of several layers, including the outer shell and a woody one.

Steps

Method 1 of 2: Remove the Outer Shell

If the walnuts have just been picked from the tree, then you need to remove the outer shell. Look for mature ones that have a yellowish-green outer shell. Those with a black shell are not as tasty.

Step 1. Place the whole walnut on an asphalt surface

The juices that come out would stain the concrete.

Step 2. Crush the nut with your foot with a twisting motion to pulp the outside

Step 3. Collect it and place it in a large bucket

Step 4. Throw the outer shell in the trash or compost bin

Step 5. Arrange all the nuts on a large table or other flat surface

Wear rubber gloves to protect your skin from nut juice and work in an area you don't care about getting dirty.

Step 6. Rub the wooden shells with a metal brush to remove any residue from the outer shell

Step 7. Spread the walnuts in a single layer on a flat surface and store them in a dark, cool and well-ventilated place

Make sure they don't come into contact with each other.

Step 8. Let them mature for 5-6 weeks

If you try to open a fresh walnut, the pulp will be quite chewy. Seasoning allows you to have crunchy kernels.

Method 2 of 2: Remove the Wood Shell

Walnuts are known to be very hard to break. You can use a nutcracker or a hammer. If you put this dried fruit to soak, you prevent the kernel from pulping during shelling.

Step 1. Leave the walnuts to soak for 24 hours in hot water

This process softens the shell making the next steps easier.

Step 2. Remove the walnuts from the water

Arrange them on a flat surface with the pointed side up.

Step 3. Hit the tip with a hammer until the shell breaks along its axes of symmetry

Step 4. Open the shell with your fingers

Step 5. Put the pointed end of a shelling machine under the kernel

Run the shelling machine along the edges of the kernel to detach it from the shell.

Step 6. Place the kernels in a separate bowl

Repeat the process until you have shelled all the nuts.

Advice

Walnuts stored in the fridge last up to nine months, while frozen ones last up to two years. Remember to put them in sealed plastic bags.
Before deciding to store the kernels at room temperature, toast them in the oven at 100 ° C for 10-15 minutes. Eat them within a few weeks.

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