Kitchen 2024, November

Whether they are sweet or spicy, peppers can be cooked with similar methods and techniques, but having the foresight to slightly vary some key steps in terms of cooking time and basic preparation. Each method produces a dish with a unique flavor and texture, so try experimenting with different ones to determine which one is your favorite.

Pears are a unique fruit, whose ripening continues even after they have been picked. To choose the best pears, prefer those with a firm consistency, without bruises, and let them ripen in the fruit bowl in the kitchen; after a few days they will be ready to eat.

It is a pity to waste food. If you've bought a large quantity of peppers at a discounted price or your plants have been very productive, you can freeze what you don't eat right away to have it available later. Steps Part 1 of 3: Prepare the Peppers Step 1.

Green peppers can be frozen raw, but if you think you want to cook them once thawed, blanching them before placing them in the freezer might be a good idea. In this article you will find many tips, recipes and useful details to learn how to freeze them in the most appropriate way.

Curry is a blend of herbs and spices that is used in hundreds of recipes in traditional Indian cuisine. Curry cauliflower, often offered as a vegetarian dish, can accompany rice, allowing you to prepare a healthy and tasty meal. In this article you will find a simple recipe based on potatoes or chickpeas with coconut.

A carved watermelon swan is the perfect centerpiece for a casual lunch, a romantic picnic or a buffet for a wedding reception or cocktail. It can be filled with bits of melon, grapes or other fresh fruit, which guests can take as they like with a spoon.

Zucchini is an excellent summer vegetable, which can be prepared in many different ways thanks to its versatility. For example, you can add zucchini to your salads or to a delicate bread. Read on and you'll discover new ways to prepare this fabulous vegetable.

Sweet potatoes are a healthy and flavorful alternative to regular fried potatoes. To prepare them, you must first wash and peel them. Cut them into thin sticks to make them crisp and golden, while cut them into wedges to make them softer. Mix them with olive oil, add your favorite seasonings and bake them for 25-30 minutes at 200 ° C.

Papaya is a tropical fruit rich in vitamins B, C, and minerals. If you are curious to taste this super nourishment, try one of the many preparations that will allow you to enjoy your papaya to the full. Steps Method 1 of 3: Choose the Papaya Step 1.

Yellow squash is a winter vegetable famous for its sweet, nutty taste. The flavor vaguely resembles that of sweet potatoes, but has a smoother texture. With a little practice it is not difficult to prepare and cook it, and in any case the effort is well rewarded.

Jicama is a tuber that looks like a large radish. This relative of the potato, when eaten raw, vaguely resembles a tasty pear or apple. Jicama is one of the main foods of Latin American cuisine. Steps Method 1 of 3: Part 1: Preparation Choose a good Jicama and start by cleaning it thoroughly, then remove the two ends with a knife and get ready to peel it.

Quince is a little known fruit, similar in appearance to that of an apple or a pear. It is a good source of Vitamin A and C, however it has an extremely sour taste. When cooked or combined with other types of fruit, however, it becomes very palatable and can be added to various dishes.

You can use dehydrated coconut as a substitute for fresh coconut in the preparation of your baked goods, such as cakes or biscuits, as well as in savory savory dishes, such as coconut shrimp. The advantage of dehydrated coconut is that it can be stored longer than fresh coconut, turning it into a convenient ingredient to always keep on hand.

Sometimes, sudden frosts force you to find tomato preservation techniques before they are fully ripe. If you have a large bowl full of green or other Pachino cherry tomatoes, consider pickling them and storing them in jars so you can enjoy them all year round.

Red potatoes are suitable for all uses, but especially for boiling. Boiling them is very simple and you can use the stove or the microwave. Once boiled they are a versatile ingredient that can be seasoned and enjoyed in many ways. Steps Part 1 of 3:

Few things in the world are tastier and more juicy than a ripe peach, and few are as disappointing as biting into a hard and still unripe peach. If you have had the misfortune of purchasing unripe peaches, don't despair, there is a solution.

These cabbage dumplings are perfect to brighten up any type of meal: greedy, ethnic or vegetarian; it will be sufficient to modify the ingredients used to prepare the filling. If you prefer, add them to a soup during the last few minutes of cooking.

Freshly picked peas from the garden are delicious. But if you have a large field of them and need to keep them for the rest of the year, freezing them can keep much of their taste intact. Steps Method 1 of 3: Method 1: Freeze the Peas Part 1:

Cucumbers are usually eaten raw, but that doesn't mean they can't be cooked. If you want to renew a dish prepared with the stir fry method or want to try a new vegetable in a recipe, cooked cucumbers are great for enriching and flavoring a dish.

An empty coconut can house a hermit crab, or it can be used as a birdhouse. It can also be used as a decoration for a party, or, by knocking one half against the other, to create a noise similar to that of horses' hooves! You can even use it as a bowl or mug!

Fried potatoes are one of the most popular snacks in the world. Crunchy, pleasantly salty and great for munching, it's hard to beat them. They are also perfect for any occasion, from a picnic to a weekend on the sofa running a marathon of your favorite show.

If you love the taste of cooked carrots but don't want to use the stove, learn how to cook them in the microwave. Cooking with the microwave is quick and easy and the carrots will keep all their sweetness intact. You can choose from numerous recipes, depending on your tastes.

Corn on the cob is a summer classic, quick and easy to prepare. Being tasty, it can be eaten on its own, but there are several ways to cook and season it in order to make it even tastier. Above all, it is possible to season it before cooking it or even after.

If you have planted pumpkins or courgettes in your garden and want to keep them for use in the kitchen in the next few months, you can decide to freeze them. Before putting them in the freezer, it is preferable to blanch them to preserve their taste, color and vitamins that are good for health.

Portobello mushrooms are popular with cooking enthusiasts all over the world because they are good and simple to cook. Due to their meaty consistency and delicate taste they are present in numerous recipes, many of which are also suitable for vegans.

Preserve the fresh taste, bright yellow and benefits of fresh corn by placing it under glass at home. Since corn is a low acid food, a pressure canner will help to avoid bacterial contamination. Follow these guidelines to put the corn under glass using either the raw method, in which the corn is quickly blanched to preserve its color, or the hot method, which involves cooking a little longer.

In most cases, the best place to store clementines is in the refrigerator drawer. However, sometimes it is preferable to leave the fruit at room temperature or freeze it and, in this case, there are specific steps to follow that allow you to do this safely, whether you choose one method or the other.

The spring onions are small, but very tasty. The peel of this type of onion is thinner and more difficult to peel than larger onions. Below you will find several methods to perfectly and easily peel these delights. Steps Method 1 of 3:

Dehydrated fruit is an excellent source of nutrients, rich in vitamins and minerals, as well as containing natural sugars. You can dry a wide variety of fruits, including grapes (sultanas, Corinthian raisins and traditional raisins), apples (sliced), apricots, pears, peaches, figs, dates, plums and bananas.

Plums are real summer delights, but biting into the unripe one can leave you with a "shriveled" mouth. As plums ripen, they become sweeter, softer and more pleasant to eat. Read step 1 to learn how to store plums so they reach perfect texture, sweetness, and maturity in a day or two.

Cauliflower is very nutritious and very tender when cooked correctly. There are many ways to cook it, but steam is the best of all as it preserves its flavor, aesthetics and nutrients. You can steam cauliflower on the stove or in the microwave.

Lettuce is usually eaten cold, however, it is also great hot to serve as a side dish. Surprise your guests with this delicious recipe. Ingrediants 1 head of romaine lettuce 30ml of olive oil 2 slices of bacon (optional) 1 clove of garlic 1 small onion 230 ml of broth A drop of white wine 120ml liquid cream (optional) Steps Part 1 of 3:

When it comes to food, we often find ourselves faced with the difficult choice between delicious but unhealthy dishes and healthy but not very tasty dishes. This quick and easy recipe explains how to make a vegetarian curry that, in addition to being healthy, will make you lick your lips.

Sun-ripened tomatoes are one of the delights of the summer. You can preserve their flavor and texture by freezing them. Follow these simple steps to guarantee the taste of summer all year round and to find some ideas on how to cook frozen tomatoes.

Healthy and delicious, broccoli belongs to the cabbage family and is characterized by many small inflorescences divided into florets or branches, depending on the variety. Before cooking or eating them raw, be sure to clean them thoroughly to remove any dirt, residue from the chemicals they have been treated with, and any insects.

A recipe may require the use of seedless, peeled, sliced or cored tomatoes. Removing the core can be very useful when you have to cut or slice fresh tomatoes and when you need to prevent the plate from absorbing the moist part of the fruit.

Baked aubergines are a classic healthy dish with a very simple preparation. Many people avoid baking eggplants because they can become greasy and soggy if they don't pay due attention. Here's how to make your eggplant have a perfect texture - creamy on the inside and slightly crunchy on the outside.

You can freeze ginger, whole or chopped, to keep it for a long time. The process is pretty straightforward, and if you use it extensively, you can freeze a lot of it. Steps Method 1 of 4: Whole Ginger This technique is excellent for long-term storage and for those roots that are "

Cleaning blueberries before eating them is important to avoid the risk of ingesting mold, bacteria or pesticides. The easiest way to wash them is to rinse them under a gentle stream of cold running water or, for a more thorough cleaning, you can use vinegar.

Zucchini is a delicious food. They can be eaten raw or cooked, alone or added to other dishes. If you prefer to cook them, you can boil them, sauté them, grill them, steam them or cook them in the oven. Zucchini is also a possible substitute for pasta.