Kitchen 2024, November

Mushrooms are an extremely versatile ingredient, to be used in the preparation of the most diverse dishes. Their typical undergrowth aroma is able to pleasantly flavor sauces, soups and other side dishes, while their robust texture allows them to be successfully combined with meats and other hearty dishes.

Have you ever wondered how to choose a ripe and tasty pineapple, among the many available at the supermarket? Let's see together what are the tricks to be sure of always getting the right fruit. Steps Method 1 of 4: by the smell Step 1.

If you've ever eaten an unripe avocado, you already know how bad it is. Fortunately, there are a couple of remedies you can use to determine if the fruit is ready to be eaten, whether it is while choosing it from the greengrocer or after taking it home.

Kiwano, also known as horned melon or African cucumber, is a fruit native to the Kalahari desert region. If harvested while still green, and left to ripen, it takes on a flavor similar to that of cucumber and kiwi. Collected instead at the moment of full ripeness, it has a flavor very similar to that of bananas.

Pomelo is the largest citrus fruit in existence. Its flavor largely recalls that of grapefruit, although it is less bitter. To be able to enjoy its sweet and juicy pulp, however, it will be necessary to cut and remove the thick peel of the pomelo, and then also remove the bitter membranes that separate one slice from the other.

Lettuce and other leafy vegetables should always be washed before eating. Whatever the origin, the vegetable garden, the farmer's market or the supermarket, the salad could carry bacteria and cause food poisoning, as well as still being dirty with earth.

Coconut retains its healthy and delicious fruit qualities both when fresh and when dehydrated. To fully enjoy its flavor and properties, it is important to know which coconut is best to buy and how to store it. Steps Method 1 of 3: Buy and Store a Whole Coconut Step 1.

You might think that the main difference between blackberries and raspberries is color, but that's not the case. Blackberries are red when unripe. There are also two types of raspberries: red and black. You might mistake black raspberries for blackberries.

With their brown skin and sweet green flesh, kiwis are a delicious fruit that you can eat on their own or add to a fruit salad or smoothie for breakfast. You can find them easily at the greengrocer or supermarket, but before buying them you should try to find out if they are fresh or if they have been picked for a while.

Between cobs and kernels, corn can be cooked in several ways. Corn on the cob can be boiled, microwaved, steamed or baked in foil or grilled. For corn kernels, however, there are fewer cooking methods: they can be boiled, steamed or in the microwave.

Zucchini spaghetti is an alternative to traditional pasta that offers several benefits: they are low-calorie, contain few carbohydrates and are gluten-free. Just like regular pasta, they can be served with different types of sauces or added to soups and minestrone.

Fresh mushrooms have an intense flavor with which you can enrich summer and winter recipes. If you store them in the refrigerator they tend to go bad in less than a week. To make them last longer and have them available at any time of the year, you can freeze them, pickle them or dry them with the dryer.

Pineapple is tastier when eaten fresh, but cutting and peeling it is a process that appears complicated when compared to other fruits. The best part of the pineapple is the one close to the peel, so it is important to slice it correctly so as not to waste the pulp.

Prickly pears have been a staple of the Mexican and Central American diet for thousands of years. Now also in other parts of the world, including Europe, this fruit is gaining good popularity. The prickly pear has many qualities and is loved for its exotic, sought-after and healthy characteristics.

There are about 1100 varieties of mango cultivated in the world and most of these come from India. This fruit is also grown in Mexico and throughout South America as well as in other regions with a tropical climate. Depending on the season and the country they come from, mangoes are available in a wide range of colors, shapes and sizes.

As food, mushrooms are used as a topping for pizza and burgers, as well as in soups, and are sometimes eaten alone. Many mushroom enthusiasts prefer to go hunting for mushrooms in the woods, however not all wild mushrooms are safe to eat. One of the most dangerous fungi is the deadly greenish Tignosa or Amanita Phalloides;

Avocado is a tropical fruit with a unique texture and flavor. You can use it for many different purposes, to make guacamole or a home beauty treatment, or you can simply eat it on its own. To choose the best avocados you must first decide how you intend to use them:

Nectarines, or nectarines, are a delicacy among fruits; a delicious flavor combined with a juicy softness and a divine scent; eating them is a heavenly experience. Nectarine is excellent eaten alone, and perfect to be added to a fruit salad, for those who like to dabble in the kitchen then, there is nothing better than a peach pie.

You can buy fresh, dried, frozen or canned peas; the fresh ones are only available in spring, while the others fill supermarket shelves all year round. Fresh peas are contained in a pod, which must be removed before cooking. The recipes to prepare these delicious legumes are numerous, which is why they represent a very versatile ingredient.

The pear is a fruit rich in fiber, potassium and vitamins A, C and K. In nature you can find it with different shapes and varieties, but it is always a precious food for our body. Steps Method 1 of 2: Part 1: Eating a Pear Step 1.

Whether you have a vegetable garden or have stocked up on fruit at the farmer's market, it won't last long if you don't find a way to preserve it. There are three ways to store fruit for a long period of time: freeze it, dehydrate it or put it in canning.

Roasted onions are delicious and incredibly simple to make. They are so good that you can eat them without adding any seasoning, but if you prefer you can create several tasty combinations. You can roast them in the oven or in a pan. Take a cue from the many suggestions contained in the article.

Apricot is a summer delight, the fruit of the tree called apricot (Prunus armeniaca). It is a typical drupe, that is a fruit with a thin skin, a fleshy pulp and a woody stone. It is smaller than peach, softer than plum, and when fully ripe it has a sweet and slightly acidic flavor.

Grated carrots are a perfect ingredient for green salads, cabbage and many other preparations. It is not difficult to learn the correct technique for cutting them, but it takes some practice to get the strips to the right length for a particular recipe.

To be able to use a lemon just cut it in half, but it is only by dedicating a little more attention to the cut that you can make it suitable for different uses. For example, you should remove the ends before slicing it into wedges, or you can cut it in half, lengthwise, to be able to extract as much juice as possible.

Caramelized onions are a versatile ingredient that cooks use to add flavor to different dishes. Start by finely slicing the onions, then let them cook for a long time with a little butter, over low heat. The onions will wilt slowly and become sweeter as they cook, so don't be in a hurry.

Steam cooking is a very common technique and involves bringing the water to a boil to exploit the steam; in this way the vegetables cook perfectly and become soft. Fresh broccoli is delicious when prepared with this technique but, if you make a mistake, it can lose its color and become mushy.

There is nothing more annoying or off-putting than a freshly cut apple that turns dark in a matter of minutes. However, there are many ways to prevent this from happening, so you can enjoy a crunchy, white apple whenever you want! Steps Part 1 of 2:

The glazed cranberries are fresh berries that are dipped in syrup and then passed back in sugar; they are sour and sweet at the same time. In the United States they are traditionally enjoyed during the holidays, because the sugar that covers them recalls the snow.

Potatoes are a tasty and nutritious vegetable that grows in abundance, so you may have more of them at home than you can eat. Since they have a high water content when raw, they must be blanched before freezing to prevent them from becoming mashed during actual cooking.

Wedge potatoes are among the favorite recipes of adults and children. Simple to prepare and perfect for cheering up parties and barbecues, they are always destined to be a success, and for this reason it is good to bake them in large quantities!

Cutting a pumpkin to bake it or to turn it into a lantern for Halloween is a simple process, if you have the right tools and the correct instructions. Follow the steps in this article to learn how to do this for both projects. Steps Method 1 of 2:

Do you want to make potatoes that are crunchy on the outside and fluffy on the inside? Try the broast technique. Buy Russet-style potatoes and cut them into wedges or thick strips. Cook them in a pressure cooker for a few minutes, then immediately fry them in hot oil.

Grilled zucchini is perfect for summer dinners and barbecues. Served as a main course or appetizing side dish, they are easy to prepare using any type of grill, whether outdoor or electric. Tasty and crunchy, zucchini is a versatile vegetable that lends itself to numerous experiments in the kitchen.

Roots, like turnips and carrots, are perfect for making soups and stews. To always have them available when you need them, learn how to freeze turnips properly, which you can even blanch them to preserve their nutrients before putting them in the freezer.

Black cabbage chips are a healthy and delicious snack. However, they are notoriously difficult to store. To keep them crunchy, you need to take some precautions before starting to prepare them. To start, let the leaves dry completely before cooking.

Tomato plants can be very prolific, creating an overabundance of fruit in late summer. If it is not possible to use or sell your tomatoes before they become overripe, it is advisable to save them for later use. Luckily, you can freeze whole tomatoes, dehydrate them split in half, and make canned tomato sauce or frozen roasted tomatoes.

Most consumers believe that bananas are only good when they are yellow and ripe. While it is true that by eating an unripe banana your stomach will want you to be able to show more common sense next time, there are many recipes that allow you to cook green bananas and create delicious dishes.

Almonds are a practical snack rich in nutrients, including vitamin E and antioxidants. You can use them as a snack or add them to other foods. Make sure you choose raw almonds and ingest an adequate amount. Although they are good for you, they are also high in calories:

Sweet potatoes are nutritious tubers that you can add to many dishes. They contain many substances that are valuable to the body, including calcium, beta carotene and vitamin C. Before eating them, you can boil them, with or without peel. Once cooked, you can use them in many different dishes.