How to Braise Lettuce: 13 Steps (with Pictures)

Table of contents:

2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

Lettuce is usually eaten cold, however, it is also great hot to serve as a side dish. Surprise your guests with this delicious recipe.

Ingrediants

1 head of romaine lettuce
30ml of olive oil
2 slices of bacon (optional)
1 clove of garlic
1 small onion
230 ml of broth
A drop of white wine
120ml liquid cream (optional)

Steps

Part 1 of 3: Prepare the Lettuce

Step 1. Wash the romaine or cap lettuce

Remove any leaves that are not fresh or bruised.

Step 2. Cut the lettuce along its length into four sections

If you want, replace the lettuce head with lettuce hearts.

Step 3. Blot with paper towels or wait for it to dry on its own as you prepare the pan

Part 2 of 3: Frying the Ingredients

Step 1. Slice the onion and bacon

Chop the garlic.

Step 2. Heat the pan over high heat

Add 2 tablespoons of olive oil.

Step 3. Add the bacon and fry until semi-transparent

Incorporate the onion and fry it in the bacon fat.

Step 4. Add the garlic and cook until crunchy

Stir with a wooden spoon.

Step 5. Place the lettuce on top of the onion

Cook for 30 seconds, then flip and continue cooking for another 30 seconds.

If you prefer to sear the lettuce, cook each side for four to six minutes

Part 3 of 3: Braising the Lettuce

Step 1. Remove the lettuce from the heat and place it on a plate while you prepare the braising sauce

Step 2. Pour the vegetable or meat broth and a drop of white wine into the pan

Stir with a wooden spoon.

Step 3. Put the lettuce in the liquid

Put the lid on then turn the heat down.

Step 4. Simmer for 10 minutes

After cooking, remove the lettuce from the pan and cover it with foil.

Step 5. Raise the heat and let it boil until the liquid is reduced to half

Pour it over the lettuce before serving. For a richer sauce, add the liquid cream to the pan after removing it from the heat.

How to Keep Lettuce Fresh: 8 Steps

Lettuce has a very short shelf life compared to most other vegetables, especially varieties with more tender leaves. The ideal is to store it in a cold, humid environment with minimal air circulation (the vegetable drawer of the refrigerator seems to have been designed to cover this function).

How to Wash Lettuce: 10 Steps (with Pictures)

Lettuce and other leafy vegetables should always be washed before eating. Whatever the origin, the vegetable garden, the farmer's market or the supermarket, the salad could carry bacteria and cause food poisoning, as well as still being dirty with earth.

How to Grow Lettuce: 14 Steps (with Pictures)

Do you prefer romaine lettuce or do you like iceberg lettuce more? Regardless of which variety you choose, it is a robust vegetable that grows well in almost any region. You should start planting indoors and plant the vegetable immediately after the first frost;

How to Grow Iceberg Lettuce (with Pictures)

Iceberg lettuce is great in salads, sandwiches, and many other recipes. Growing her is easy, especially if you grow the sprouts indoors for the first few months. By keeping the plant cool, well watered and growing it at the right time of year, you can harvest crisp and refreshing baskets of iceberg lettuce straight from your garden.

How to Chop Lettuce (with Pictures)

Finely chopped lettuce is a great addition to many meals, as a substitute for rice in gravy dishes, or as a garnish for dishes like enchiladas. Since lettuce leaves tear into large slices, a special technique is needed to obtain thin slices and small pieces.