This delicious recipe will allow you to flavor the rice with a tasty chicken broth. It is a healthy dish and is highly recommended for those who have 4 or 6 meals a day.
Ingrediants
Rice
1 1/2 cups of chicken broth for each cup of rice
Frozen vegetables
Steps
Cook Rice with Chicken Broth Step 1
Step 1. Determine the amount of rice to cook
Cook Rice with Chicken Broth Step 2
Step 2. Pour the rice and broth into a saucepan
Cook Rice with Chicken Broth Step 3
Step 3. Bring the broth to a boil over medium heat
Cook Rice with Chicken Broth Step 4
Step 4. When it starts to boil, turn the heat down
Cook Rice with Chicken Broth Step 5
Step 5. Put the lid on the pot, leaving it at an angle to allow the steam to escape
Cook Rice with Chicken Broth Step 6
Step 6. When you see holes and cavities on the surface of the rice, close the pot tightly with the lid
Cook Rice with Chicken Broth Step 7
Step 7. At this point, the flame should be very low
Let the rice boil for another 15 minutes.
Cook Rice with Chicken Broth Step 8
Step 8. Stir the rice a little and serve
Cook Rice with Chicken Broth Intro
Step 9. Enjoy your meal
Advice
(optional) Before closing the pot with the lid, cover it with a sheet of aluminum foil. Next, place the aluminum foil and then cover it with the lid. This way, you will get even lighter rice.
Use a fork to divide the rice grains.
If you like stickier rice, don't leave the lid at an angle, but close it tightly from step 5.
To get a particular result, add a half of brown rice to white rice. Before pouring it into the broth, sauté the rice in a pan with olive oil over medium heat.
Warnings
Be careful not to burn yourself when you seal the pan with aluminum foil.
Always keep the flame low. Not all stoves spread heat in the same way.
When you remove the lid from the pot, act quickly as the steam will escape and the rice could burn.
Chicken and rice dishes are the basis of the culinary traditions of many cultures, in fact there are different variations and recipes. It is possible to choose between various types of preparation: classic oven, pot, cast iron casserole or casserole for stew.
Rice can be the central ingredient of a main course or a delicious accompaniment. Unfortunately, it takes time and patience to prepare it perfectly. If you don't feel like waiting at least 20 minutes before it's ready, quick cook rice is the ideal alternative.
Using an electric rice cooker to cook rice is a very simple and effective way to obtain an excellent result. Many risotto models are built to keep the rice warm once it is cooked. Using this method, it will not be necessary to control the cooking process since, after setting the timer, the pot will do everything by itself completely automatically.
Jasmine rice is a long-grain rice variety from Thailand and has a slightly sticky texture. The intense aroma and delicate flavor, reminiscent of hazelnuts, make it an ideal alternative to the classic white rice. In addition to being delicious, you can cook it quickly and easily with the rice cooker, the same way you cook traditional rice.
If rice is always part of your weekly diet, you may want to stop using pots and pans and invest in a good rice cooker. This reliable appliance allows you to circumvent the difficulties encountered when cooking rice in the traditional way; all you have to do is dose the cereal, add some water and let the utensil do the rest.
