Sinigang is a popular Filipino dish. It is a soup that uses the sour taste of tamarind as its base flavor, and is then cooked with vegetables accompanied by fish, meat or shrimp.
In this recipe we have used shrimp as the main ingredient. Instead of using pure tamarind, in the form of paste, whole fruit or syrup, you can opt for a tamarind-based spice blend.
Ingrediants
1/2 kg of prawns
Tamarind
1 large onion, diced
2 large tomatoes, quartered
2 Rapanelli (sliced)
Green beans
Ipomoea Aquatica (cut into 5 cm long pieces)
3 long green peppers
1200 ml of water
Steps
Make Sinigang Na Hipon (Shrimp in Sour Soup) Step 1
Step 1. In a saucepan, bring the water to a boil and add the shrimp
Make Sinigang Na Hipon (Shrimp in Sour Soup) Step 2
Step 2. As soon as the prawns come to the surface, drain and set aside
Make Sinigang Na Hipon (Shrimp in Sour Soup) Step 3
Step 3. Be careful not to overcook the shrimp
Otherwise they will become hard and rubbery.
Make Sinigang Na Hipon (Shrimp in Sour Soup) Step 4
Step 4. Add the tamarind, measuring it according to the degree of sourness desired, the onions, tomatoes, radishes, green beans and green peppers
Make Sinigang Na Hipon (Shrimp in Sour Soup) Step 5
Step 5. Reduce the heat and simmer for 5 minutes
Make Sinigang Na Hipon (Shrimp in Sour Soup) Step 6
Step 6. Add the morning glory leaves, then turn off the heat
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