Run out of chocolate syrup but still want a nice sweet snack? The answer is cocoa powder. Making chocolate milk with this ingredient is as easy as shaking a bottle of your favorite chocolate syrup.
Ingrediants
25 grams of white sugar (granulated)
10 grams of cocoa powder
Normal or powdered milk
Steps
Chocolate Milk Cocoa Step 1
Step 1. Take a spoon slightly smaller than a table spoon
A measuring spoon is perfect, but a regular one will do too. Pour two teaspoons of sugar and two teaspoons of cocoa powder into a saucepan. Start with equal quantities. Then, if needed, you can adjust them.
Chocolate Milk Cocoa Step 2
Step 2. Add enough milk to make a fairly thick and lumpy dough in the bottom of the pot
Chocolate Milk Cocoa Step 3
Step 3. Turn on the stove over low heat
Chocolate Milk Cocoa Step 4
Step 4. Put the pot on the stove and stir constantly
Chocolate Milk Cocoa Step 5
Step 5. When the mixture has no more lumps, pour it into a glass
Chocolate Milk Cocoa Step 6
Step 6. Add the rest of the milk - always keep stirring
Chocolate Milk Cocoa Step 7
Step 7. If you use a microwave:
1. Repeat Steps 1 and 2 (using a microwave safe cup instead of a saucepan).
2. Put the cup in the microwave. Let the mixture heat for 20 seconds on maximum power.
3. Remove the cup from the microwave and stir.
4. Put it in the microwave once or twice (always stirring in the meantime), or until there are no more lumps.
5. Finish by mixing with the rest of the milk.
Chocolate Milk Cocoa Intro
Step 8. Finished
Advice
A whisk will help you to avoid lumps.
If you're making chocolate milk for more than one person, use equal parts of sugar and cocoa powder in the beginning. Then, you can adjust them according to the tastes of your guests.
If the drink is too hot, add some cold milk. Otherwise, put it in the fridge or freezer for a couple of minutes.
If you are diabetic, don't use regular sugar. Go for unsweetened cocoa powder; if it seems too bitter, add some stevia. Prefer cold milk.
Being vegan isn't always easy, especially when you miss your favorite snacks, like milk chocolate! It may happen that the entirely vegan products available on the market do not taste the same as "normal" foods. If you follow this type of diet and want to indulge in milk chocolate, you can prepare it at home without any ingredients of animal origin.
Nothing beats the goodness of a chocolate cake, if not a chocolate cake with cookies. Ideal for a birthday party or a moment of delight, this cake made from cocoa biscuit mix will soon take you to heaven. Steps Step 1. Purchase your favorite cocoa cookie mix Step 2.
Evaporated milk is exactly what the name implies: milk that has been heated until most of the water has evaporated. The result is a liquid that is thicker than milk, but not as thick as cream. Evaporated milk was born as a canned product that is easy to store and ship, but it has become popular and loved for that caramel aftertaste it acquires during cooking.
Hot chocolate is the winter drink of excellence and home-made chocolate is the best ever. This article illustrates two different methods of making hot chocolate without using the classic sachet preparations. Ingrediants Hot Chocolate Prepared with the Microwave Milk Sugar or stevia Cocoa powder Waterfall Hot Chocolate Prepared with Boiling Water 2 tablespoons of cocoa powder 4 teaspoons of sugar 250 ml of boiling water 1/4 teaspoon butter or mar
If you're missing the right chocolate for your recipe or need a non-dairy, low-carb substitute, cocoa should be your answer. You will not get an effect identical to that of the recipe, but it will satisfy your craving for chocolate and maybe you will find new inspirations.
