In addition to its burgers, Hardees is also famous for its delicious homemade cookies. In addition to the preparation of its genuine biscuits, Hardees's recipe is also wisely used to prepare numerous other delicacies, such as gravy or cinnamon-flavored buns, or excellent donuts served in the traditional Anglo-Saxon breakfast. Learn how to prepare Hardees biscuits at home, using the ingredients of yesteryear and a simple buttered pan.
Ingrediants
- 190 g of Self-Rising Flour (plus a small extra amount to flour the work surface)
- 240 ml of Buttermilk
- 75 g of softened butter
- 1 tablespoon of baking powder (11 g)
- 1 tablespoon of sugar
- 15 ml of melted butter
Steps
Part 1 of 3: Mix the Dry Ingredients
Step 1. Weigh the self-rising flour, sugar and baking powder
Step 2. Sift the ingredients and mix them carefully
Part 2 of 3: Knead and Roll out the Dough
Step 1. Add the butter to the dry ingredients
If you wish, you can replace the butter with good quality lard.
Step 2. Work the dough to mix the butter with the other ingredients
Step 3. Slowly add the buttermilk to the dough
You will need to get a uniform consistency without overworking the dough, otherwise your cookies may be too hard.
Step 4. Flour the kitchen worktop
Work the dough with your hands giving it the shape of a ball.
Step 5. Roll out the dough with a rolling pin giving it a thickness of about 2, 5 centimeters
Shape your cookies with a special mold.
Part 3 of 3: Baking Hardees Biscuits in the Oven
Step 1. Preheat the oven to a temperature of 230 ° C
Step 2. Butter a cast iron pan
Step 3. Arrange the cookies on the baking sheet
Using a pastry brush, spread the melted butter onto the surface of the cookies. Bake for 15 minutes or until the surface of the cookies has reached a slightly golden color.
