Pike is a great fish to eat. Get a good meal by removing the "Y" shaped bones. The technique for doing this is easy. Learn the method and surprise your friends.
Steps
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Step 1. Spread the pike sideways and cut the center fin at a 45 degree angle to the "neck"
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Step 2. Turn the knife and cut along the spine to the tail
Stay as close to the spine as possible without cutting it.
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Step 3. Repeat this procedure on the other side
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Step 4. Remove the rib bones
This is the same technique you use with a walleye (sander vitreus) or perch fish. Cut under the rib bones without cutting the fillet.
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Step 5. Look for and find some white dorsal bones as you continue along the fillet
They should be in the thickest area of the fillet.
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Step 6. Make sure you first cut on the white spots until you feel the bone
Cut along the curve of the bones without cutting them.
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Step 7. Now focus on the center line of the fillet
Cut up at a 45 degree angle. Cut until you feel the bones in a "Y" shape. Gently work with the knife along the bones in the opening you created, while cutting along the Y-bones (in step 5).
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Step 8. Grab the Y-bones
They are held in place by a thin strip of tenderloin.
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Step 9. Pull this strip and the Y-bones will come out in one piece
Use the knife if necessary to free them.
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Step 10. Remove the fillet from the skin
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Step 11. You now have a clean, boneless pike
Enjoy it!
Advice
- Make sure you have a sharp knife. If you do this with several fish it is best to have a sharpener.
- Invite your friends and surprise them with the delicious flavor of filleted pike!
- You can use a filleting glove for a firmer grip.
- The ridges of the bones look like white dots along the fillet. These are the Y-bones. The ones you need to remove.