How to Make Pizza on Tawa: 14 Steps

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2024 Author: Samantha Chapman | [email protected]. Last modified: 2023-12-17 09:13

A tawa is a thin metal plate that is very popular in Asia. You can use it to cook pizza on the stove instead of in the oven. All you have to do is prepare the dough, cook the base directly on the fire using the tawa and then garnish it as you wish. Use a pre-cooked pizza dough instead of making it at home to speed up the preparations.

Ingrediants

Dough for Pizza

2 cups of all-purpose flour
1 teaspoon of sugar
Half a teaspoon of salt
2 tablespoons (30 ml) of olive oil
1 teaspoon of instant yeast
3-4 tablespoons (45-60 ml) of water

Pizza topping

120 ml of pizza sauce
60 g of mozzarella

Steps

Part 1 of 3: Prepare the Pasta

Step 1. Pour 2 cups of all-purpose flour into a medium bowl

Make a hole in the center of the flour using a spoon or with your hands.

Step 2. Pour the sugar, salt, olive oil and yeast into the center of the flour

Add 1 teaspoon of sugar, ½ teaspoon of salt, 2 tablespoons (30 ml) of olive oil and 1 teaspoon of instant yeast. Mix the ingredients well.

Step 3. Knead for 5 minutes with your hands

While kneading, add 3-4 tablespoons (45-60 ml) of warm water to knead the dough into a spherical shape. When finished, it should be soft and round.

Step 4. Put the pasta in a greased medium sized bowl

Grease the inside of the bowl with oil. Slip the dough into it and set it aside.

Cover the bowl with a tea towel to speed up the leavening of the dough. The tea towel can be replaced with cling film or parchment paper

Step 5. Let the dough rise for 2 hours

At this point you can cook it. While you wait, prepare the pizza sauce.

Part 2 of 3: Bake the Pizza Dough

Step 1. Roll out the dough with a rolling pin until it is 1.5 cm thick

Make sure it enters the tawa you intend to use. If it's too big, remove a portion and roll it out again to make it smaller.

Step 2. Preheat a tawa over medium heat

Put the plate directly on the stove and let it preheat for at least 1 minute.

Step 3. Cook the pasta on the tawa for 2 to 3 minutes over medium heat

Make sure the dough is flat and centered on the plate. Cover the tawa with a lid while cooking.

Step 4. Turn the pizza dough with a spatula

Turn the heat down to low. The pizza base will continue to cook over low heat as you add the toppings.

Part 3 of 3: Add the Toppings

Step 1. Sprinkle 1/2 cup (120ml) of pizza sauce onto the base with a spoon

At this point the dough should continue to simmer on the tawa. When it comes to spreading the sauce, leave about 1.5 cm of space around the perimeter of the pizza.

Step 2. Sprinkle 60g of mozzarella on the pizza

Evenly distribute the cheese on the base. Leave about 1.5 cm of space around the edges, just like you did with the sauce.

Step 3. Add as many other toppings as you like

If you plan on using vegetables, be sure to cut them into small pieces to be able to eat pizza more easily. Leave about 1.5 cm of space around the edge of the pizza, as you did with the sauce and mozzarella.

Step 4. Cover the tawa and cook the pizza for 6 minutes over medium heat

Check it every 2 minutes to make sure it doesn't burn. Turn off the heat once the mozzarella has melted and the base of the pizza is golden.

Step 5. Move the pizza onto a tray with the help of a spatula and serve it

Cut it with a knife or pizza wheel.

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