Milagai podi is one of the most famous ingredients and condiments in India, especially south in Tamil Nadu. It is a versatile powder that can be used for seasoning, as a side dish and even as a breading for potatoes or other fried vegetables.
Ingrediants
100 g of black mugo beans
100 g of chickpeas
100 g of peanuts
5-10 dried red chillies (according to your taste)
5-10 g of asafoetida
Salt to taste.
50 g of black and white sesame
Steps
Step 1. Toast the following ingredients one at a time, using an oil-free pan
Chickpeas;
Make Idli Gunpowder (Molagapodi) Step 1Bullet1
Dried red chillies;
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Black mountain beans;
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Peanuts;
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Sesame seeds.
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Make Idli Gunpowder (Molagapodi) Step 2
Step 2. When they are all roasted separately, keep them aside and wait for them to cool for a couple of minutes
Make Idli Gunpowder (Molagapodi) Step 3
Step 3. Transfer them to a grinder also adding a teaspoon of asafoetida and salt according to personal taste
Grind it all.
Make Idli Gunpowder (Molagapodi) Step 4
Step 4. Don't make the mixture too fine and dusty
Let the consistency be slightly coarse.
Advice
Store the powder in an airtight, dry container.
The milagai podi goes perfectly with the idli, the dosa, the upma and so on.
When you want to use it, serve it together with the idli or dosa by softening it with a little seed or sesame oil until you get a thick paste (similar to chutney); later, you can dip the other dishes and enjoy your meal!
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