Have you ever wondered what is the secret recipe that Sponge Bob uses to make Krabby Patty just like his boss Mr Krabs wants? If you want to cook one yourself to know what it would look like in real life, follow this recipe.
Ingrediants
Crab Krabby Patty
- 2 tablespoons finely chopped onion and celery
- 4-6 tablespoons of olive oil
- 1 teaspoon of thyme
- 450 g of "crab meat" (or surimi), defrosted and finely chopped with a blender
- 100 g of flavored breadcrumbs
- 1 tablespoon of Dijon mustard
- 2 tablespoons of mayonnaise (or other sauce to taste)
- 2 lightly beaten eggs
- Salt and Pepper To Taste.
- 3 tablespoons of ketchup
- 1 tablespoon of sugar
Beef Krabby Patty
- Ground beef
- Toppings for burgers (to taste)
- Sliced onions
- Sliced tomato
- Sliced cheese (like cheddar)
- Sandwich with sesame seeds
- mayonnaise
- Ketchup
- Mustard
- Gherkins
- Romaine or iceberg lettuce
Steps
Method 1 of 2: Crab Krabby Patty
Step 1. Put the onion and chopped celery in a saucepan or pan
Blast them with a tablespoon of oil.
Step 2. Add the thyme
Reduce the heat and continue cooking until the onion fades or becomes transparent. Try not to burn it.
Step 3. In a bowl, mix the crabmeat with the sautéed onions and celery, and the breadcrumbs
Also add the Dijon mustard, mayonnaise, egg, salt and pepper. Work all the ingredients until you get a smooth dough.
Step 4. Make round meatballs with the mixture
Shape them with your hands and mash them like a hamburger using the back of a fork.
Step 5. Return to the pan
Heat 3 tablespoons of oil and cook the meatballs 2-3 at a time. Each burger should cook for 2 minutes on each side or until golden brown. Add more oil as needed.
Step 6. Preheat the oven to 200 ° C
Cook the previously fried Krabby Patty for 10 minutes.
Step 7. Take them out of the oven and bring them to the table
Serve them with mayonnaise (240ml) mixed with a tablespoon of ketchup or keep the two sauces separate.
Method 2 of 2: Beef Krabby Patty
Step 1. Arrange the ground beef in one large layer
Choose the thickness according to your tastes.
Step 2. With a pastry cutter, cut out discs to recreate the typical shape of the Krabby Patty
Step 3. Place the discs on the grill or pan
Cook them at 260 ° C for 5-10 minutes on each side if you want well-done burgers.
Step 4. Place a slice of cheese on each meatball and let it melt for two minutes
Step 5. Remove the burgers from the grill and arrange them on the buns
