How to Cook Long Grain Rice (with Pictures)

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How to Cook Long Grain Rice (with Pictures)
How to Cook Long Grain Rice (with Pictures)
Anonim

Nothing is more satisfying than a good home cooked meal. Whether you live alone, with family or friends, preparing and sharing a simple dish is an invaluable joy. Let's start with the simplest and most versatile food: rice.

Long grain rice not only looks great but is tasty and easy to cook. As soon as you start preparing it, your home fills with its fragrant aroma, your belly rumbles and water pervades you.

Steps

Cook Long Grained Rice Step 1
Cook Long Grained Rice Step 1

Step 1. Start by buying the best variety of rice you can afford

Basmati is available in all supermarkets.

Cook Long Grained Rice Step 2
Cook Long Grained Rice Step 2

Step 2. Weigh the amount of rice you want to cook and transfer it to a container

Cook Long Grained Rice Step 3
Cook Long Grained Rice Step 3

Step 3. Rinse it thoroughly

It will take 2-3 changes of water before it begins to flow clear.

Cook Long Grained Rice Step 4
Cook Long Grained Rice Step 4

Step 4. Soak the rice in plenty of water for at least 20 minutes

In theory it would be best for 30-45 minutes.

Cook Long Grained Rice Step 5
Cook Long Grained Rice Step 5

Step 5. If desired, add salt

This way the cereal absorbs salt water and the flavor will be better. However, it is optional.

Cook Long Grained Rice Step 6
Cook Long Grained Rice Step 6

Step 6. Fill a large pot with a quantity of water equal to double the volume of the rice

Cook Long Grained Rice Step 7
Cook Long Grained Rice Step 7

Step 7. Bring it to a boil

Cook Long Grained Rice Step 8
Cook Long Grained Rice Step 8

Step 8. Add salt and half a teaspoon of oil / butter / ghee

Cook Long Grained Rice Step 9
Cook Long Grained Rice Step 9

Step 9. Add the rice

Cook Long Grained Rice Step 10
Cook Long Grained Rice Step 10

Step 10. Keep the heat on high for a minute or two

Cook Long Grained Rice Step 11
Cook Long Grained Rice Step 11

Step 11. When the water comes back to boiling, reduce the heat and partially cover the pot

Cook Long Grained Rice Step 12
Cook Long Grained Rice Step 12

Step 12. After 6-8 minutes check if it is ready

You can take a grain and squeeze it between two fingers, or evaluate cooking by eye.

Cook Long Grained Rice Step 13
Cook Long Grained Rice Step 13

Step 13. If you wish, add a few drops of lemon juice to the boiling water

In this way the rice grains will not stick together and will be brighter. However, this is an optional step.

Cook Long Grained Rice Step 14
Cook Long Grained Rice Step 14

Step 14. Once the rice is cooked it will be soft and puffy

Cook Long Grained Rice Step 15
Cook Long Grained Rice Step 15

Step 15. Drain the rice in a colander and place it on a serving tray, bowl or plate

Cook Long Grained Rice Step 16
Cook Long Grained Rice Step 16

Step 16. Add a teaspoon of plain or clarified butter and mix gently

Make sure you don't break the kernels.

Advice

  • Use the best variety of basmati rice you can find and most importantly, afford.
  • Don't mix the rice too much. You may break the kernels as they become very soft during cooking.
  • With this process you can cook plain rice. It will be soft and tasty.
  • You can add flavorings. Put some spices when the rice is soaking and transfer it with them to boiling water.

Warnings

  • Do not salt the rice if you are on a low-sodium diet.
  • Use a tea towel when you grab the lid of the pot in which the rice is boiling. It's very hot.
  • Make sure the rice is perfectly clean before cooking it.
  • Be gentle when rinsing it. Don't break the beans.
  • Pour it into boiling water gently to avoid splashing.

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