Are you looking for something good to prepare for breakfast? A light and tasty 3 egg omelette is your answer. Here's how to prepare it.
Ingrediants
- 3 eggs
- Milk
- salt
- Olive oil
- Cheese (for au gratin)
- Chopped vegetables
Steps
Step 1. Preheat the pan over medium heat
Step 2. Break 3 eggs into a bowl
Step 3. Add 1 tablespoon of milk to the eggs
Don't add more or your omelette will burn and spoil. Milk will make your omelette good, light and fluffy.
Step 4. Put some salt in the preparation
This will add flavor to the omelet.
Step 5. Chop the vegetables you want to add (optional)
Step 6. Beat the eggs with a fork
Make sure you see lots of bubbles!
Step 7. Pour olive oil into the pan
Rotate it to completely grease it all.
Step 8. Add the mixture to the pan
If you hear it sizzle, you are following the recipe the right way.
Step 9. Take a rubber spatula and make sure the edges of the omelette do not stick to the pan
Step 10. After about a minute, lift one edge of the omelette and let the still liquid egg run under the rim
Release.
Step 11. Sprinkle the omelet with salt and grated cheese
Step 12. Take a larger spatula and flip the omelette, to cook on both sides for about 1 1/2 minutes
Keep moving it around the pan so it doesn't stick.
Step 13. Remove the omelette from the pan and place it on a plate
Let it rest for about 2 minutes, then serve it.
