Many believe that, to be perfect, baked potatoes must have a crisp skin and a soft, floury interior. However, to achieve this, a special cooking process and method is required. Baked potatoes take time; alternatively you can cook them in the microwave, but this way you will not get a crunchy skin.
Steps
Step 1. Choose the right type of potato
A good result requires good ingredients. When prepared correctly, Russet varieties form a crunchy skin, partly due to the starch content. The red potato is also a good choice. The other types can be baked in the oven, but don't expect this feature. Choose those specimens that have no spots or buds and that seem firm to the touch
Step 2. Prepare the potatoes
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They should always be washed before being cooked. Rinse them under running water and use a brush to remove the difficult-to-remove soil. Finally dry them with kitchen paper.
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Prick them several times with a fork to release the steam that will form inside. Then grease them with a light layer of olive oil. The oil does not adhere to the potato if it is wet or damp. Add salt and pepper.
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Step 3. Bake them in the oven
A high temperature is required to make them crisp. Preheat the oven to 200 ° C. Place the potatoes on a baking sheet or in a shallow pan so they don't touch each other. Cook them for 45-75 minutes depending on their size
Step 4. Check the potatoes
Carefully remove them from the oven. Use a clean towel and lightly squeeze them. If they feel soft and soft then they are ready. If, on the other hand, they are still firm and hard, they still need some time
Step 5. Let them cool and then serve them
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Cut the potatoes in half and let them cool for a minute, then season them as you like and enjoy them crunchy.
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