Mushrooms are perfect to be served as an appetizer, especially if cleaned correctly and cooked following a recipe capable of making them delicious.
Ingrediants
- Mushrooms
- 1 or 2 large cloves of garlic (depending on the amount of mushrooms used)
- Butter or Extra Virgin Olive Oil
- Salt and pepper
- Cumin (optional)
Steps

Step 1. Go to your trusted greengrocer and buy quality mushrooms

Step 2. Once home, transfer them to a bowl filled with water
-
Wash the mushrooms quickly, avoiding saturating them with water.
Make Garlic Mushrooms Step 3 Step 3. Transfer the mushrooms to a colander and let them drain and dry
Make Garlic Mushrooms Step 4 Step 4. Slice the mushrooms as desired
Make Garlic Mushrooms Step 5 Step 5. Finely chop the garlic cloves
Make Garlic Mushrooms Step 6 Step 6. Heat a skillet over medium heat and add your chosen seasoning
Pour the minced garlic into the hot pan and sauté until golden. Incorporate the mushrooms and mix the ingredients carefully. Season with salt, pepper and a pinch of cumin (if desired).
Make Garlic Mushrooms Step 7 Step 7. Wait for the mushrooms to soften and take on a pleasant dark color
Taste to check how well it is cooked.