Mushrooms are perfect to be served as an appetizer, especially if cleaned correctly and cooked following a recipe capable of making them delicious.
Ingrediants
Mushrooms
1 or 2 large cloves of garlic (depending on the amount of mushrooms used)
Butter or Extra Virgin Olive Oil
Salt and pepper
Cumin (optional)
Steps
Step 1. Go to your trusted greengrocer and buy quality mushrooms
Step 2. Once home, transfer them to a bowl filled with water
Wash the mushrooms quickly, avoiding saturating them with water.
Step 3. Transfer the mushrooms to a colander and let them drain and dry
Step 4. Slice the mushrooms as desired
Step 5. Finely chop the garlic cloves
Step 6. Heat a skillet over medium heat and add your chosen seasoning
Pour the minced garlic into the hot pan and sauté until golden. Incorporate the mushrooms and mix the ingredients carefully. Season with salt, pepper and a pinch of cumin (if desired).
Step 7. Wait for the mushrooms to soften and take on a pleasant dark color
Making a pasta sauce is a great way to use dehydrated mushrooms, bought fresh or picked yourself. This is a very versatile condiment as you can use almost any type of mushroom. In restaurants it is often found with cream or tomato, but at home you can also make it with only white wine.
Making garlic powder at home is a great way to use cloves that lie lonely in the kitchen pantry. Once ready you can use it to flavor numerous dishes. You may think that making garlic powder at home takes a lot of time or work and therefore it is better to buy it ready-made at the supermarket, but in reality it is a very simple process that allows you to obtain a significantly tastier and tastier powder.
Garlic is an important ingredient in many cuisines, such as Indian and Thai. To prepare a good garlic paste, which adds a fresh and spicy touch to your dishes, you only need three ingredients: garlic, oil and water! Ingrediants Garlic (bulb or cloves) A teaspoon of oil A pinch of turmeric and salt (both optional) Waterfall Steps Step 1.
Many recipes of Asian cuisine, and in particular of Indian and Thai cuisine, include garlic and ginger paste among their ingredients. If you have difficulty finding it ready, or if you simply want to prepare it yourself, follow the steps in this simple guide.
Butter and garlic are a delicious combination. Then make garlic butter, a creamy and spreadable topping that's perfect to be enjoyed with toast, added to your recipes, or stored in the refrigerator to use in place of common butter. When heated slightly, garlic butter can be poured over meats, vegetables, breads and potatoes or added to one of your favorite sauces.