How To Make Calamondino Juice: 7 Steps

Table of contents:

How To Make Calamondino Juice: 7 Steps
How To Make Calamondino Juice: 7 Steps
Anonim

Calamondino juice is a popular drink in the Philippines and other parts of Southeast Asia. Some people drink calamondine juice to heal a cold, cough, or flu as part of a fluid therapy.

Steps

Make Calamansi Juice Step 1
Make Calamansi Juice Step 1

Step 1. Wash and dry your small fruits

Make Calamansi Juice Step 2
Make Calamansi Juice Step 2

Step 2. Cut off the top of the calamondino, but be careful not to score the seeds

The seeds contribute to the astringent properties.

Make Calamansi Juice Step 3
Make Calamansi Juice Step 3

Step 3. Squeeze the fruit by hand or with a juicer

Make Calamansi Juice Step 4
Make Calamansi Juice Step 4

Step 4. Add 1 3/4 part sugar to each part of water

Or set your refractometer to 60 degrees Brix if you have one.

Make Calamansi Juice Step 5
Make Calamansi Juice Step 5

Step 5. If you want a more transparent juice, let it rest for three days (in the refrigerator), until the pulp floats to the surface

Transfer the liquid part without disturbing the pulp on the surface.

Some people prefer to preserve the pulp as the fiber promotes digestion. The choice is yours

Make Calamansi Juice Step 6
Make Calamansi Juice Step 6

Step 6. Add 950ml of honey

Make Calamansi Juice Step 7
Make Calamansi Juice Step 7

Step 7. Transfer the juice to a sterile, dry and airtight glass or plastic container

Store it in the refrigerator.

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