Fenugreek fenugreek (Trigonella foenum-graecum) is an annual herbaceous plant native to western Asia. It has been cultivated for many centuries in the Mediterranean regions and is contained in many curry powders on the market.
Steps
Method 1 of 2: Outdoor Growing
Step 1. Buy fenugreek seeds from a reputable dealer
Step 2. Choose a suitable place for its cultivation
Opt for a full sun location and rich, well-drained soil. The soil must have a pH of around 6 - 7 and must remain warm and dry.
- Avoid cold, wet soils as they can cause fenugreek seeds to rot.
- As a legume, fenugreek brings nitrogen to the soil, becoming a useful crop to restore its levels.
Step 3. Sow the seeds
Decide whether to sow them indoors or outdoors. Fenugreek seeds should not be planted outdoors until spring, and until the soil temperature is around 15ºC.
- Sow indoors in mid-spring or outdoors in late spring.
- The seeds should germinate within 2 days.
Step 4. Collect the ripe pods
Be sure to pluck them before they dry out.
The seeds can be left in the sun to dry
Method 2 of 2: Grow in a pot or container
Step 1. Choose a suitable sized pot or container
Fill it with a mixture of mud and sand.
Step 2. Add some water
Let the soil sit for a day.
Step 3. Soak some fenugreek seeds
Leave them to soak for a day.
Step 4. Spread the seeds on the ground
Add only a small amount of water (remember that excessive watering can cause the seedlings to die).
Step 5. Wait for the seedlings to sprout
They will appear within two to three days.
Step 6. Continue to water the plants regularly, but only in small quantities
Make sure they get enough sunlight.
Step 7. Collect the ripe pods
Even the leaves can be eaten and used in the kitchen.
Advice
- Sprouted fenugreek seeds are good added to a salad.
- The seeds sold for the preparation of the sprouts can be grown.
- Store fenugreek seeds in an airtight container.
